BO988BL 60 cm Built in electric double oven BO992SS 60 cm Built in electric double oven BO996SS 60 cm Built in electric double oven 1
User Manual for your Baumatic BO988BL 60cm Built in double electric oven BO992SS 60 cm Built in double electric oven BO996SS 60 cm Built in double electric multifunction oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions (all models) BO988BL/BO992SS BO996SS Cooling fans Control panel Oven programmer/timer 8 – 12 8 9 10 11 11 12 Initial set up of your oven Setting the time of day Before first use 12 – 13 12 13 Timer functions The minute minder function (main oven and top oven) The semi-automatic cooking function (main oven only) The end of cooking function (main oven only) The automatic cooking function (main
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product and aperture dimensions (all models) Product Dimensions Aperture Dimensions Height: Width: Depth: Height: Width: Depth: 885 mm 596 mm 547 mm 800 - 882 mm 562 - 565 mm 560 mm (min) 8
BO988BL/BO992SS Product specifications o o o o Energy efficiency class: A LED full programmer (main oven only) 2 x cooling fans Triple-glazed removable doors o Top oven: static oven with grill o Oven capacity: 36 litres o 4 functions o Main oven: fan oven with grill o Oven capacity: 60 litres o 4 functions Standard accessories o o o o 2 x Enamelled baking trays with handle 2 x Safety shelves 2 x Trivets Removable side racks Optional extras o BPS2 Pizza stone o SCL.
BO996SS Product specifications o o o o Energy efficiency class: A LED full programmer (main oven only) 2 x cooling fans Triple-glazed removable doors o Top oven: static oven with grill o Oven capacity: 36 litres o 4 functions o Main oven: multifunction oven o Oven capacity: 60 litres o 9 functions Standard accessories o o o o 2 x Enamelled baking trays with handle 2 x Safety shelves 2 x Trivets Removable side racks Optional extras o BPS2 Pizza stone o SCL.
Cooling fans o Two tangential cooling fans are fitted inside of these appliances, to make the internal temperature of the oven stable and the external surface temperature lower. o After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of time afterwards. The length of time will depend on how long the oven has been switched on for and at how high a temperature.
Oven programmer/timer 1 2 3 4 5 6 7 = = = = = = = Automatic cooking symbol Oven in use symbol Decimal point symbol Minute minder symbol Minus button Programme button Plus button Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven.
Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process, you should select the fan oven function for the main oven and the conventional oven function for the top oven. Separately set each oven to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process.
Timer functions The minute minder function (main oven and top oven) The minute minder function is a countdown time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound. o Press and hold down the programme button (6) until the decimal point starts to flash to enter programming mode. o Use the plus (7) and minus (5) buttons to set the countdown time that you require. o The maximum countdown time that can be set is 23 hours and 59 minutes.
The semi-automatic cooking function (main oven only) This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs.
The end of cooking function (main oven only) This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs.
The automatic cooking function (main oven only) This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs.
o To reset the oven and cancel the audible alarm, press the programme button until the oven in use symbol appears on the LED display and the automatic cooking symbol goes out. o IMPORTANT: If you have not turned the main oven function selector knob and main oven thermostat control knob to their OFF positions, when you reset the oven it will continue to heat.
o Use the minus button to select the volume level that you desire. Changing the time of day o IMPORTANT: The oven timer/programmer must not be in any form of countdown mode and the oven in use symbol (2) must be lit. o Press and hold down the minus (5) and plus (7) buttons simultaneously until the decimal point starts to flash. o Release these buttons and then use the minus and plus buttons to alter the time of day.
Additional main oven functions (BO996SS) CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.
Thermostat control knob (main and top oven) The oven thermostat control knobs set the required temperature of the relevant oven cavity. It is possible to regulate the temperature within a range of 50 - 250°C. Oven operating light (main and top oven) These lights will come on to indicate that the relevant oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.
o If there is no guidance given on the food packaging specifically for cooking in fan oven mode, you can generally reduce the cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven.
o The enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity. When removing the enamelled baking tray, you should ALWAYS use an oven glove. o The enamelled baking tray handle should not be left in position when the appliance is switched on. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process.
o If you use any form of oven cleaner on your appliance, then you must check with the manufacturer of the cleaner that it is suitable for use on your appliance. o Any damage that is caused to the appliance by a cleaning product will not be fixed by Baumatic free of charge, even if the appliance is within the guarantee period. Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks.
Replacing the oven bulb (main oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves enamelled baking tray. and the o Remove the light cover by turning it anti-clockwise. o Unscrew the bulb clockwise and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Place the lamp cover back into position.
o Do not use any other type of bulb. o Place the lamp cover back into position. There is a curve on one side of the cover; this should be on the right hand side as the cover goes back into place. Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing.
o Take care not to dislodge the hinge locking system when removing the door, as the hinge mechanism has a strong spring. o Do not immerse the door in water at any time. INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o If you have to change the oven power cord, the earthing (yellow/green) conductor must always be 10 mm longer than the line conductors. o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. o Cable type: H05 RRF 3 core x 2.
o If when the oven is first switched on, it does not function correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Customer Care Department. o IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket. o The cable can be looped if necessary, but make sure that is not kinked or trapped when the oven is in position.
Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cutout requirements for the installation of the appliance into a tall housing unit). Installing the oven into the housing unit o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws and caps, which are supplied with the oven. o Open the door of the oven and then screw through the four holes on the edge of the oven cabinet into the housing unit.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. * Check that the automatic cooking symbol (1) isn’t lit on the LED display. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. o The grill function works but the main oven does not.
o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.
