User manual

23
for removing it from the oven
cavity. When removing the enamelled baking tray, you should
o The enamelled baking tray handle should not be left in position
d on.
n
o The enamelled baking tray handle should only be used to
reposition the tray and NOT
ALWAYS use an oven glove.
when the appliance is switche
Cleaning a d maintenance
Cleaning operations must only be carried out
iance should be disconnected from your
mains supply before commencing any cleaning
oming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
ossibly be a result of
the food being cooked at an excessively high temperature or
You
should also ensure that the food is placed in an adequately sized
e oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
ecommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
when the oven is cool.
The appl
process.
o The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
stuffs bec
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could p
being placed in cookware that is too small.
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking.
dish and use the enamelled baking tray where appropriate.
o Outer parts of th
should be used.
o We would r
appliance.