BOD890-SS/BL 90 cm Built-in multifunction electric double oven.
User Manual for your Baumatic BOD890-SS/BL 90 cm Built-in multifunction electric double oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5–7 Specifications Product and aperture dimensions Cooling fans Product specifications Standard accessories Electrical details Control panel Oven programmer / timer display 8 – 11 8 9 9 9 9 10 10 Initial set-up of your oven Setting the time of day Before first use 11 – 12 11 11 – 12 Timer functions The minute minder function (main oven and lower oven) The duration function (main oven only) The end cook function (main oven only) The start and e
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd.
Specifications Product Dimensions Apature Dimensions Height: Width: Depth: 875-878 mm 565 mm 565 mm 885 mm 595 mm 562 mm Product specifications: o o o o o o o Energy efficiency class: A/A LED full programmer 2 x Cooling fans Thermostatically controlled grills Triple-glazed removable doors Removable inner door glass Mechanically controllable thermostat o o o o Main oven: multifunction oven 9 functions Gross capacity: 60 litres Net capacity: 46 litres o o o o Top oven: static oven and grill 4 funct
Standard accessories: o o o o Removable side racks 3 x Safety shelves 1 x Enamelled baking tray with handle Trivet Optional Extras: o BPS2 Pizza Stone Cooling fans o Two tangential cooling fans are fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. o After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of time afterwards.
Control Panel 1) Top oven thermostat knob 2) Top oven operating light 3) Top oven function selection knob 4) Top oven power indicator light 5) LED full programmer (see 11 – 17 below) 6) LED display 7) Main oven power indicator light 8) Main oven function selection knob 9) Main oven operating light 10) Main oven thermostat knob Oven programmer / timer display 11) 12) 13) 14) 15) 16) 17) Minus button Programme button Plus button Auto cooking symbol Oven in use symbol Decimal point symbol Minute minder symb
Initial set-up of your oven Selecting manual operation mode After your appliance is connected to your mains supply for the first time (or after a power-cut) the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the program button (12) for three seconds. The oven in use symbol (15) will light in the display.
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Timer functions The minute minder function The minute minder function is a countdown time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound.
The semi-automatic cooking function This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) three times.
The end of cooking function This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) four times.
The automatic cooking function This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) three times. The decimal point starts to flash, and the oven in use symbol (15) and the automatic cooking symbol (14) will light on the LED display.
Cancelling a timer function o To cancel the minute minder function press the programme button (12) once to select the minute minder function and then reduce the time to “00:00” . o To cancel the semi-automatic timer press the programme button (12) three times to select the semi-automatic timer then and reduce the time to “00:00”. o To cancel the end of cooking timer press the programme button (12) four times to select the end of cooking timer and then reduce the time to the current time of day.
Selecting a cooking function and temperature Selecting a main oven function o The main oven function selection knob should be used to select the particular mode of cooking that you require. o The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. o When a function is selected, the main oven power indicator light will come on. Main oven functions DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods.
FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for delicate dishes and heating pre-cooked food.
Selecting a top oven function o The top oven function selection knob should be used to select the particular mode of cooking that you require. o The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. o When a function is selected, the top oven power indicator light will come on. Top oven functions OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven not cooking.
Oven operating lights (main and top oven) o These lights will come on to indicate that the oven’s heating elements are in operation. o The lights will switch off when the temperature set on the thermostat control knob has been reached. o They will cycle on and off throughout the cooking time. You should not place food inside the cavity, until the correct cooking temperature has been reached.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.
Shelf positions Your oven will come supplied with the following oven furniture: (A) Oven shelf (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. (Image for reference only – actual product may differ slightly) o You should use the shelf position(s) that you find are best suited to your personal cooking preferences. o Insert the oven shelf and baking tray between the 2 side rails at any position (1 to 4) on both sides.
Cleaning and maintenance Cleaning or maintenance operations must only be carried out when the oven is cool and with the appliance disconnected from your mains supply. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean any of the oven surfaces by steam cleaning.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and accessories. o Using a screwdriver, remove the lamp cover (1). o Unscrew the bulb (2) in a clockwise direction and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pygmy. o Do not use any other type of bulb. o Place the lamp cover back into its original position.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. o Unscrew the bracket latch that is in the corner of the top of the door. Remove the glass from the door and clean with warm soapy water. o After cleaning, insert the glass panel correctly back into the door.
Removing the side racks IMPORTANT: You can remove the side racks of the oven for ease of cleaning. You can wash the side racks with detergent and/or wash them in a dishwasher. o Pull the side racks free of their securing clips, by pulling them down and away from the clips on oven walls. Then unhook them at the top, and remove them from the oven cavity. o To replace the side racks, insert them back into the oven cavity and hook the top of the racks back into the slots.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1 and 2 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection marked with the symbol.
Replacing the mains supply cable o If the mains supply cable is damaged, then it must be replaced with a suitable replacement which can be obtained via the manufacturer, in order to avoid a hazard. o The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the socket. o Open the terminal block on the back of the oven. o Unscrew the terminal screws fixing the cable.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a housing unit with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The ovens aren’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the ovens. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Cooking Tables FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process. The fan oven allows food to be cooked simultaneously on different shelves, preventing the transmission of smells and tastes from one dish onto another. Food Weight Preheat (kg) (minutes) Beef Pork Chicken Duck Steak Bread 1 1 1.2 1.5 0.8 0.
Chicken Sausage Hamburger Corn Vegetable 1.2 0.6 0.6 1.2 0.5 10 10 10 10 10 3 3 3 3 4 200 200 200 200 200 40-45 15-20 15-20 20-25 15-20 FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food. This function is suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic/Slovakia Baumatic s.r.o. Lípová 665/1 460 01 Liberec 4 Czech Republic Panenská 34 811 03 Bratislava - Staré Mesto Slovakia Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 +420 483 577 200 (CZ) +421 255 640 618 (SK) www.baumatic.
