User manual

37
n Chicke 1.2 10 3 200 40-45
Sausage 0.6 10 3 200 15-20
Hamburger 0.6 10 3 200 15-20
Co 1.2 10 3 200 20-25 rn
Ve 0.5 10 4 200 15-20 getable
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
o od ctio ita
larg io stea tc.
Food Weight
(kg)
Preheat
(minutes)
nto the fo . This fun n is su
es, bacon,
ble for grilling m
ks, fish e
edium or
e port ns of sausag
Tray
position
(from
bottom)
Temperature
setting
Cooking time
(˚C)
(minutes)
Beef 0.8 10 3 250 20-25
Pork 0.8 10 3 250 25-30
Chicken 1.2 10 3 250 40-45
Sausage 0.6 10 4 250 15-20
Hamburger 0.6 10 4 250 15-20
Cor 1.2 10 3 250 20-25 n
Ve 0.5 10 4 250 15-20 getable
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
d pre- f s
si
Food Weight
(kg)
Preheat
(minutes)
dishes an heating cooked
rving jars.
ood. It is also uitable for
sterili ng and prese
Tray
position
(from
bottom)
Temperature
setting
(
Cooking
(minutes)˚C)
time
Bread 0.5 10 1 200 10-15
Pizza 0.7 15 2 200 40-45
Cake 1.5 15 1 180 35-40
Biscuits 0.7 15 2 180 20-25
Fruit
alad
ie
1.2 10 3 250 20-25
s
p