BRC4BDY/BRC4GBL/ BRC4IV 90cm Twin cavity rustic style range cooker 1
User Manual for your Baumatic BRC4BDY/BRC4GBL/BRC4IV 90cm Twin cavity rustic style range cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel Thermostat control knob (main oven) Oven function selector knob (main oven) Oven function and thermostat control knob (secondary oven) Analogue clock with cut off timer 9 – 11 11 11 11 11 11 Setting the analogue clock and using the cut off timer Setting the time Selecting manual operation mode Setting the cut off timer 12 - 13 12 12 12 - 13 Selecting a cooking function and temperature Selecting manual operati
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in the cabinets immediately above or near the hob burners. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: 870 - 920 mm 898 mm 600 mm Product specifications: o o o o o o o o 5 burner gas hob: 1 x 3.60 kW triple crown (wok) burner 1 x 3.
o 8 function multifunction main oven o Main oven capacity: 61 litres o 5 function static secondary oven o Secondary oven capacity: 35 litres o Oven energy efficiency class: o Storage compartment capacity: o o o o o o B 35 litres Analogue clock with cut off timer Cooling fan Thermostatically controlled grill Double glazed removable doors Adjustable feet Rotisserie (secondary oven) Standard accessories: o o o o o o Wok stand Removable side racks 2 x Safety shelves 2 x Enamelled baking trays Trivet LPG con
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the door of the storage compartment. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven.
Setting the analogue clock and using the cut off timer Setting the time o Press the control knob in and turn it clockwise, until the correct time of day is set on the clock face. o Release the control knob. Selecting manual operation mode o IMPORTANT: You must set your appliance to run in manual operation mode, before you can use your oven. o Turn the analogue clock control knob clockwise, the symbol under the number 12 will change from the symbol to the symbol.
o To cancel the audible signal, turn the analogue clock control knob clockwise to the symbol. o Before you can use your appliance in manual operation again, you must turn the analogue clock control knob clockwise to the symbol again. o Important: If you do not turn the thermostat control knob and oven function selector knob to 0. Then the appliance will continue to operate as soon as you turn the analogue clock control knob clockwise to the symbol.
o After both cavities have cooled, they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
HALF GRILL: This method of cooking utilises the inner part only of the top element, which directs heat downwards onto the food. This function is suitable for grilling small portions of bacon, toast and meat etc. The thermostat control knob must be turned to its maximum setting. FULL GRILL: This method of cooking utilises the inner and outer parts of the top element, which directs heat downwards onto the food.
Selecting an oven function and temperature (secondary oven) If you turn the control knob clockwise, it will automatically select a conventional oven function and you can regulate the temperature between 50 250°C. To use one of the other functions, you should turn the dial past the max. setting and select the following functions. OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven is not heating.
o To achieve this, turn the main oven thermostat control knob to the off position. The main oven will stop heating, but the cooling fan will continue to run. o When the main oven is sufficiently cool, you should turn the main oven function selector knob to the off position. o The cooling fan will not run if you are solely using the secondary oven.
Using and assembling the rotisserie o Place the food on the spit (L), making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P). o Fill the drip tray with a little water and place this under the spit (L). o Fit the grill deflector (S) into position and leave the door half way open.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
Warnings o Keep the oven door closed when using any of the grill or oven functions in the main oven. o When using the grill function in the secondary oven, the heat deflector MUST be fitted and the door left open. For the remaining functions of the secondary oven, the oven door must be kept closed. o Do not use aluminium foil to cover the enamelled baking tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element.
Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position.
Energy saving tips o The diameter of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off.
o Never clean the oven surfaces by steam cleaning. o The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small.
o IMPORTANT: Make sure that you reassemble the burners in the original way. Maintaining cast iron pan stands o IMPORTANT: Make sure that the hob surface and pan stands have cooled before you attempt to touch them. o Wipe the pan stands over with a soft, damp cloth that has been put into warm soapy water. The cloth should be wrung out after being taken out of the soapy water. o Using a paper towel, thoroughly dry the pan stands.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. You must screw them through the brackets that are also provided. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements.
o If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG) All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A). o Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply (see table below).
IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow.
Fitting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position. Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board. o Unscrew the clamp (A) fixing the cable.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page 24 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
Czech Republic Baumatic CR spol s.r.o. Amperova 495 46215, Librec Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +420 800 185 263 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovak Republic Baumatic Slovakia, s.r.o.
