User manual

Contents

Environmental note 4

Important safety information 5 – 9

Specifications 9 – 11

Control panel 11

Thermostat control knob (main oven) 11

Oven function selector knob (main oven) 11

Oven function and thermostat control knob (secondary oven) 11

Analogue clock with cut off timer 11

Setting the analogue clock and using the cut off timer 12 - 13

Setting the time 12

Selecting manual operation mode 12

Setting the cut off timer 12 - 13

Selecting a cooking function and temperature 13 - 20

Selecting manual operation mode 13

Before first use 13 - 14

Selecting a main oven function 14 – 15

Thermostat control knob (main oven) 15

Selecting an oven function and temperature (secondary oven) 16

Oven operating light 16

The cooling fan 17

Fitting the grill deflector (secondary oven) 17

Using and assembling the rotisserie 18

Cooking guidelines 19

Warnings 20

Using the hob top 21 - 22

Automatic electric ignition 21

Energy saving tips 22

Cleaning and maintenance 22 - 25

Cleaning the hob burners 23 - 24

Maintaining cast iron pan stands 24

Replacing the oven bulb 24

Removing the oven door for cleaning 25

Installation 26 - 35

Positioning 26 - 28

Gas connection 28

Ventilation requirements 28 – 29

Gas Safety (Installation and Use) Regulations 29

Gas connection 30

Gas adjustment (Conversion to LPG) 31 - 32

Minimum flow adjustment for hob gas taps 32

Fitting a stability chain 33

Electrical connection 34

Connecting the mains supply cable 34 – 35

Replacing the mains supply cable 35

My appliance isn’t working correctly 36 – 37

Contact details 38