User manual

14
o Do not allow fresh food to touch items
that are already frozen.
o Chill fresh food in the fridge before freezing if possible.
Tips on freezing
o Freezer bags, polythene wraps, aluminium foil (extra thick) and
special cans for frozen foods are suitable packaging for storing
frozen goods in.
o Tape, rubber bands or plastic clips are
suitable for sealing bags and wrappings.
o Before sealing a suitable bag, you should
compress the air out of it, as this will help
the food to freeze more easily.
o Flat packages freeze more easily.
o If you are freezing liquid, then do not fill the
container to the brim. Liquids will expand
when being frozen.
o Do not place bottles (glass or tin)
containing liquids (especially sparkling
liquids) into the freezer as they could
cause the bottle to burst during
freezing.
Storing commercially frozen food
o The storage time and recommended temperature for storing
commercially frozen foods are indicated on the packaging.
o Always follow the manufacturer’s instructions for storage and
use of frozen food.
o When shopping, be careful to choose food which is adequately
packed and is provided with complete storage instructions. It
should have been stored in a freezer where the temperature
does not rise above -18°C.