BSO612SS/BL/W 60 cm Fan Oven User Manual for your 1
User Manual for your Baumatic BSO612SS/BL/W 60 cm Fan oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5-7 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel 8 - 10 8 8 8 9 9 10 Setting and using the oven Selecting manual operation mode Setting the minute minder function 10-11 10 11 Selecting a cooking function and temperature Before first use Selecting an oven function Oven functions Thermostat control knob Oven operating light Cooking guidelines Warnings Sh
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: 583 mm – 585 mm 560 mm 550 mm (min) 590 mm 595 mm 550 mm Product specifications o o o o o o o o o 4 oven functions Energy efficiency class: A Oven gross capacity: 59 litres Oven net capacity: 50 litres Minute minder Cooling fan Double-glazed removable door Removable inner door glass Mark resistant coating (BSO612SS only) Standard accessories o 2 x Safety shelves o Enamelled baking tray o Trivet Optional extra o BPS2 Pizza st
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220-240 Vac 50 Hz 13A (double pole switched fused outlet with 3mm contact gap) 2.35 kW 3 x 1.5mm² 25 W/300°C screw type pygmy Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Control Panel 1) 2) 3) 4) 5) Oven function selector knob Minute minder control knob Thermostat control knob Power indicator light Oven operating light Setting and using the oven Selecting manual operation mode Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode. o Turn the minute minder control knob (2) anti-clockwise, so that it points at the word ON.
Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed and the oven will turn off. o The minute minder can be used independently of an oven cooking function for a time period of up to 120 minutes. o To set the timer, turn the minute minder control knob clockwise to the required countdown time.
o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
Thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. o Turn the control knob clockwise. Oven operating light o This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.
cooking time and temperature by 10% from the information given for conventional oven cooking. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate.
Shelf positions Your oven will come supplied with the following oven furniture: (A) Safety shelf (x2) (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. o You should use the shelf position(s) that you find are best suited to your personal cooking preferences. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool.
o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and use the enamelled baking tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity.
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. Grip the top and the bottom of the inner door glass panel. Gently pull the bottom of the inner door glass panel upwards. Do not raise the panel more than 35° as it can damage the securing clips.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit. My appliance isn’t working correctly o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly.
o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used. o The oven light is not working * Refer to page 16 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Customer Care Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Cooking tables The cooking tables below for each function should be viewed as a guide only. Other factors can influence cooking results such as food thickness, weight, shape and quality and personal preference. Fan oven Food Weight (kg) Preheat time (mins) Beef Pork Chicken Duck Steak Bread 1 1 1.2 1.5 0.8 0.
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Facebook: www.facebook.com/baumatic.
