User's Manual

15
helf positions
Your oven will come supplied with
the following oven furniture:
(A) Safety shelf (x2)
(B) Enamelled baking tray
o You should use the shelf position(s) that you find are best suited
to your personal cooking preferences.
n
S
o The numbers 1 – 4, indicate the different shelf positions that you
can utilise within the oven.
Cleaning a d maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
e difficult to
remove.
The oven cavity should only be cleaned with warm soapy water,
these splashes occur
being placed in cookware that is too small.
process.
o The oven should be thoroughly cleaned before it is operated for
the first
been baked on several times, they are far mor
o Never clean the oven surfaces by steam cleaning.
o
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or