BSO616SS 60 cm Fan Oven BSO636-SS/WGL 60 cm Multifunction Oven User Manual for your 1
User Manual for your Baumatic BSO616SS 60 cm Fan Oven BSO636-SS/WGL 60cm Multifunction Oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note Important safety information 4 5-7 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel Oven programmer/timer display 8 - 10 8 8 8 9 9 10 10 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Before first use Setting the minute minder function Setting the semi-automatic cooking function Setting the end cook function Setting the automatic cooking
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Customer Care Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
o This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure. Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: 583 mm – 585 mm 560 mm 550 mm (min) 590 mm 595 mm 542 mm Product specifications o o o o o o o o o o 4 oven functions (BSO616SS) 7 oven functions (BSO636-SS/WGL) Energy efficiency class: A Oven gross capacity: 59 litres Oven net capacity: 50 litres LED full programmer Cooling fan Double-glazed removable door Removable inner door glass Oven light Standard accessories o 2 x Safety shelves o Enamelled baking tray o Trivet Option
Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 220-240 Vac 50 Hz 13A (double pole switched fused outlet with 3mm contact gap) 2.35 kW (BSO616SS) 2.40 kW (BSO636-SS/WGL) 3 x 1.5mm² 25 W/300°C screw type pygmy Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Control Panel 1) 2) 3) 4) 5) 6) Oven function selector knob Thermostat control knob Power indicator light Oven operating light LED display Oven programmer/timer Oven programmer/timer 7) Automatic cooking symbol 8) Oven in use symbol 9) Decimal point symbol 10) Minute minder symbol 11) Plus button 12) Programme button 13) Minus button 10
Initial set-up of your oven Selecting manual operation mode After your appliance is connected to your mains supply for the first time (or after a power-cut) the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the program button (12) for three seconds. The oven in use symbol (8) will light in the display.
o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance. Timer functions The minute minder function The minute minder function is a countdown time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound.
The semi-automatic cooking function This function will allow you to set a countdown time similar to the minute minder function, however the oven will switch off at the end of the cooking time. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) three times.
The end of cooking function This function is similar to the semi-automatic function, however instead of setting a countdown time, you select the time of day that you want the oven to switch off at. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) four times.
The automatic cooking function This function will allow you to set the time of day that you want the oven to switch off at and how long you want the oven to cook for. o Place the food that you want to cook inside of the oven and close the door. o Select an oven function and cooking temperature using the relevant control knobs. o Press the programme button (12) three times. The decimal point starts to flash, and the oven in use symbol (8) and the automatic cooking symbol (7) will light on the LED display.
Cancelling a timer function o To cancel the minute minder function press the programme button (12) once to select the minute minder function and then reduce the time to “00:00” . o To cancel the semi-automatic timer press the programme button (12) three times to select the semi-automatic timer then and reduce the time to “00:00”. o To cancel the end of cooking timer press the programme button (12) four times to select the end of cooking timer and then reduce the time to the current time of day.
Selecting a cooking function and temperature IMPORTANT: Make sure that you have set your oven into manual operation mode before selecting an oven function and temperature. Selecting an oven function The oven function selector knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.
BSO636-SS/WGL Oven functions: CONVENTIONAL OVEN: This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. FAN OVEN: This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process.
Thermostat control knob o The oven thermostat control knob sets the required temperature of the oven. It is possible to regulate the temperature within a range of 50 - 250°C. o Turn the control knob clockwise. Oven operating light o This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time.
o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”. o Before cooking, check that any accessories that are not required are removed from the oven. o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. o The oven light will remain on during cooking.
Shelf positions Your oven will come supplied with the following oven furniture: (A) Oven shelf (B) Enamelled baking tray o The numbers 1 – 4, indicate the different shelf positions that you can utilise within the oven. (Image for reference only – actual product may differ slightly) o Insert the oven shelf and baking tray between the 2 side rails at any position (1 to 4) on both sides. The oven shelf has safety stops to prevent accidental withdraw.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should make sure that the cooking temperature that is selected is appropriate for the food that you are cooking.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then pull the door gently away from the oven cavity.
Removing the inner door glass for cleaning o Do not use any abrasive cleaner that could cause damage. o Remember that if the surface of the glass panel becomes scratched, this could lead to a dangerous failure. o To facilitate cleaning, the inner door glass can be lifted out. Grip the top and the bottom of the inner door glass panel. Gently pull the bottom of the inner door glass panel upwards. Do not raise the panel more than 35° as it can damage the securing clips.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into a kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit).
o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit. My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill.
be appropriate to adjust your cooking temperature by plus or minus 10°C, to achieve the best cooking results. o My food is not cooking evenly * Check that the oven has been installed correctly and is level. * Check that the correct temperatures and shelf positions are being used. o The oven light is not working * Refer the “Replacing the oven bulb” section.
This includes situations where appliances have been tiled in, sealed in with sealant, have wooden obstructions placed in front of the appliance, like plinths. Or any installation other than the one specified by Baumatic Ltd has been completed. Please refer to the conditions of guarantee that appear on the warranty card that you receive with the appliance. IMPORTANT: Baumatic Ltd operates a policy of continuous improvement and reserves the right to adjust and modify its products without prior notification.
Cooking tables for BSO636-SS/WGL 31
Baumatic Consumables o BC001 Degreaser for Dishwashers (200 g) o BC002 Descaler for Washing Machines and Dishwashers (200 g) o BC003 Ceramic Hob Cleaner (250 ml) o BC004 Oven Cleaner (250 ml) o BC005 Stainless Steel Cleaner and Protector (250 ml) o BC007 E-Cloth – General Purpose Cloth o BC008 Microwave Cover To order a Baumatic consumable product please call 0123 5437 244 and quote the product code. You can also order online from eshop.baumatic.co.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Czech Republic/Slovakia Baumatic s.r.o.
