BT2355SS and BT2365SS Freestanding combined cooker User Manual
Notice d'utilisation DD 11/09/2006 3
Freestanding combined cooker Dear Customer! Congratulations on your purchase. See for yourself: our products read reliability. These ample instructions have been compiled in order to help you learn how to handle the appliance. They will show you step by step what your appliance is capable of, so please read them carefully before you attempt to use your cooker for the first time. Safety warnings are listed on page 4. The first thing to do is to check if your appliance has arrived undamaged.
Safety precautions x To avoid any possible hazard, the appliance may be installed by qualified personnel only, authorized by the gas distributing company and by the authorized service. Installation should be carried out in accordance with the legal regulations and technical requirements of the local gas supplier. Important instructions in this regard may be found in the Section "Instructions for installation". x Any repairs by unqualified persons may result in explosion, electric shock or short circuit.
x Door hinges may be damaged if the open door is charged with heavy objects. Do not sit on the door and never put any heavy loads on the door in the open position. x Rating plate with basic information about the appliance, and the gas type sticker, are located inside the oven and are accessible when the oven door is opened. x The appliance is classified Class 2/1. When positioned in a row it may be located between two adjacent kitchen elements on both sides.
Description of the appliance This is the description of cooker with electric oven and three gas burners and one electric hotplate. Depending on the model, the hob can also be equipped with four gas burners or two gas burners and two electric hotplates.
1 1 2 3 4 5 6 7 8 9 3 4 2 5 6 7 8 9 1 Timer 2 G as ignition button (certain models only). 3 Oven ON/OFF button and function mode selection. 4 Oven signal light. On when the oven is heated, and off when the set temperature is reached. 5 Oven temperature selection button Electric ignition (certain models only) Gas burners may be ignited with the electric ignition device, built-in adjacent to each burner.
Prior first use Oven Take all the accessories out of the oven and clean it with warm water and your usual mild detergent. Never use aggressive cleaners as they might cause scratches! During the first heating the oven might produce a somewhat unpleasant smell of a new product. This is normal, just ventilate the place thoroughly! Gas cooking zones There are no special measures to be taken prior first use of gas cooking zones.
Gas burner control Cooking burners are controlled by the relevant control knobs. Heating power is indicated on the knobs by the large flame symbol and the small flame symbol. Always turn the knob over the large flame position towards the small flame position and back. The operating position is always between the two flame symbols.
Ignition and operation of burners Gas burners may be ignited by means of electric ignition spark plug, fitted adjacent to each burner (certain models only). Single handed ignition (certain models only) To ignite the burner, press the selected burner button and turn it to the maximum power position . Electric spark from the ignition device ignites the gas. If the ignition device is out of order, either due to power failure or humid ignition device, use a match or a lighter to ignite the gas.
Cookware Selection of the adequate dish size ensures optimized cooking time and consumption of gas. Diameter of the dish is of utmost importance. The flame reaching over the edge of the small diameter dish may destroy the dish, while the consumption of gas is increased. Gas needs oxigen for burning. In case of excessively large dish diameter the oxigen supply is insufficient, consequently reducing the burning capacity. The wire grid The wire grid is used for dishes with small diameter.
Oven Important warnings! x Never put aluminum foil to the bottom of the oven, and do not place any crockery upon it. The oven enamel may be damaged by the excessive heat. x Fruit juice, dripping from the baking pan, may produce stains upon the enamel, which are very hard to remove. Operation During all other oven functions the illumination is automatically switched on with the selection of a particular function.
Grill with ventilator Defrosting Infrared heater and ventilator operate simultaneously. This mode is appropriate for roasting and grill of larger chunks of meat or poultry at one level. It may also be used to obtain crisp skin on your roast. This is the mode with air, circulating without any of the heaters being turned on. It is used for slow defrosting of food. Lower heater and ventilator Both the lower heater and hot air ventilator are in operation. This mode is most appropriate for baking pizza.
Oven guide levels Grease filter Baking pans and accessories (oven grid, grease receptacle, baking tray, etc.) may be inserted into the oven in 5 guiding levels. Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards! In case of wire guides, the grid and the baking pans must always be inserted in the guide slides. Inserted grease filter at the rear panel of the oven protects the fan, the heater and the oven from accidental staining with grease.
Baking pastry Most appropriate position for baking is the application of both upper and lower heater, or the hot air. Note! Grease filter must always be removed! Warnings x When baking pastry, strictly follow the instructions regarding the selection of guide level, temperature and baking time, and do not rely on any previous experience, because information indicated in the baking tables have been determined and tested specially for this particular type of oven.
Pastry Baking Table Type of pastry Sweet pastry Raisin cake Ring cake Tree cake (tart form) Cheese cake (tart form) Fruit cake Fruit cake with icing Sponge cake* Flake cake Fruit cake, mix dough Cherrycake Jelly roll* Fruit flan Plait bun Cristmass cake Apple pie Puff paste Salted pastry Bacon roll Pizza* Bread Rolls* Cookies Caraway roll Biscuits Danish pastry Flaky pastry Cream puff Deep frozen pastry Apple pie, cheese pie Cheese cake Pizza Chips for oven* Potato fries for oven 16 Guide level (from dow
Roasting Best results are obtained with the engagement of both upper and lower, or with hot air. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables. Note! When roasting always insert the grease filter! x When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat. x Never leave roast to cool in the oven, as it might produce dew and corrosion of the oven.
Roasting Table Type of meat Beef Beef loin Beef loin Roastbeef, rare Roastbeef, well done Pork Pork roast with skin Flank Flank Pork loin Meat roll Pork cutlet Minced meat roast Veal Veal roll Veal knuckle Lamb Lamb prime ribs Mutton bladebone Venison Hare ribs Hare bladebone Boar ham Poultry Chicken, entire Hen Duck Goose Turkey Fish Fish, entire Fish souffle 18 Weight (in grams) Guide level (from bottom up) Temp. (°C) Roasting time (in min.) Temp. (°C) Roastin g time (in min.
Grilling and browning (barbecue) x Take extra precautions when grilling. Intensive heat from infrared heater makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories! x Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes. x Supervise the grill at all times. Excessive heat may quickly burn your roast and provoke fire! x Do not let the children in the vicinity of the grill.
Grill table Type of meat for grill Meat and sausages 2 beefsteaks, rare 2 beefsteaks, medium 2 beefsteaks, well done 2 pork scrag fillets 2 pork chops 2 veal staeks 4 lamb cutlets 4 grill sausages 2 slices of meat cheese 1 chicken, halved Fish Salmon fillets Fish in aluminium foil Toast 4 slices of white bread 2 slices of wholemeal Toast sandwich Meat/poultry Duck Chicken Pork roast Pork scrag Pork knuckle Roastbeef/beef fillet 20 Weight (in grams) Guide level (from bottom up) Temp. (°C) Temp.
Preserving of fruit and vegetables Use the bottom heater mode together . with the fan x Prepare food for preserving and the jars in a usual manner Use the conventional jars with glass cover and rubber gasket. Never use jars with threaded or tin covers, or tins. Jars should be of the same size, filled with the same type of food and well tightened. You may place up to six one-liter jars. x Use only fresh groceries.
Cleaning and maintenance Never clean the appliance with pressurized hot steam cleaner! Before cleaning switch the cooker off and let it cool down completely. Front side of the casing For cleaning of frontal part of the cooker use the usual cleaning agents and follow the manufacturer's instructions. Never use any aggressive cleaning agents or dish cleaning accessories which might cause scratches. Stainless steel front Clean the surface with mild detergent (soap) and soft sponge which does not scratch.
remove any detergent remaining before the next use. x Never use aggressive cleaners, like polishing agents, dish cleaning accessories, corrosion inhibitors, or any other devices that might cause scratches. x Coated, stainless steel or zinc-coated surfaces or aluminum parts must not come into contact with oven sprays, since they might cause damage or discoloration. The same goes for thermostat probe (if the cooker is equipped with it) and exposed heaters on the oven ceiling.
Removing oven door with a single axe hinge Open the door completely and turn the removable locks backwards (see fig). Then close the door slowly and let the locks fit to the notches. At an angle of about 15q lift the door slightly up and pull the door from the hinge supports (fig. 2). For reinserting the door repeat the procedure backwards. Insert the door at an angle of about 15q into the hinge supports by pushing them forward and downwards, so the hinges lock into their slots (fig. 3).
Troubleshooting guide Any unskilled attempt to repair the appliance is extremely dangerous as it might cause electric shock and short circuit. To avoid such injuries any repairs may be performed only by qualified personnel, or after sales service. Before attempting any repairs disconnect the appliance from the mains by removing the fuse or unplugging the mains lead from the mains socket.
Replacement of parts The oven light bulb casing is under tension. Danger of electric shock! Before replacing the oven bulb switch off the cooker and cut it from mains by removing the mains power fuse or disconnect the protective device. Remember that the bulb is regarded as consumption material and is not covered by the warranty. Other accessories Oven grid, biscuit tray, etc. may be ordered from the service center. When ordering please quote the code and the type or model of the appliance.
Instructions for installation and connection Safety precautions for the technician Installation may be carried out in accordance with the standing regulations. It is extremely important to ensure adequate air circulation. Safety precautions x Connections must be carried out only by the expert personnel, authorized by the gas distribution company. x Provide regular air circulation in the room where the appliance is located. x Gas arrangements are specified on the sticker adjacent to the rating plate.
Anti Tilt Bracket Leveling the appliance and extra support Your appliance is equipped with extra support. The height of the cooker with the support is 90 cm, and without support it is 85 cm. Left and right side of the support is equipped with two wheels to facilitate relocation. In the front part, on both sides there are two adjustable screws, used to level the cooker and adjust its upper edge in line with the adjacent kitchen furniture. Adjustable legs are accessible when the drawer is pulled out.
Manufacturer's adjustments Gas cookers are tested and equipped with the symbol CE. Gas cookers are supplied sealed and adjusted to natural gas H or E (20 mbar) or to liquid gas (50 or 30 mbar). Specifications are indicated on the rating plate, located in the interior of the oven and accessible when the oven door is opened. Gas load and consumption of particular burners are indicated in the table below. Modification to another type of gas requires the exchange of gas nozzles.
Gas connections x Gas cooker is equipped with the gas connection on the right side with the exterior thread ISO 7-R1/2. x Certain appliances are supplied with the attached liquid gas coupling and the sealing gasket. x The connection R1/2 must be gripped tight during the connection procedure to prevent it from revolving. x Use metal or non metal gaskets for connection packing. Gaskets are intended for single use only. x To provide sufficient connection tightness screw the nuts with the moment of 30 Nm.
Installation Requirements and Regulations This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. NOTE: UK law stipulates that gas appliances must be installed and repaired by a CORGI. Registered Installer (all Baumatic Engineers are CORGI Registered). REGULATIONS Gas Safety Regulations (Insallation & Use).
Nozzle chart Type of gas, pressure Wobe number Natural gas H Wo=45,7y 54,7 MJ/ m3, Natural gas E , Natural gas E+ Wo=40,9y 54,7 MJ/m3 G20, p=20mbar Liquid gas 3+, 3B/P Wo=72,9y 87,3MJ/m3 G30 p=30 mbar Auxiliary burner Nominal heat input (kW) Consumption (l/h) Nozzle mark (1/100mm) Nozzle code Nominal heat input (kW) Consumption (g/h) Nozzle mark (1/100mm) Nozzle code Standard max min 1 0,36 Normal burner Large burner Triple burner Fast max 1 min 0,36 max 1,90 min 0,46 max 3 min 0,76 max 3,5 mi
Conversion to another type of gas x For the conversion procedure the appliance need not be pulled out from its location. x Before starting to work on conversion, disconnect the appliance from the mains. x Replace the existing nozzles of declared nominal heat input with adequate nozzles for the new type of gas (see table). x Adjust the nozzle for the minimum heat input rate as long as it requires to arrive at the minimum heat input.
Electrical connections Open the connection box using the screwdriver, as shown by the drawing on the cover. Connection to the mains power can be done only by the authorized service center or by qualified personnel! Wrong connection may damage the parts of appliance and render your warranty viod! Connecting voltage of the user’s installation (230 V against N) must be verified by qualified electrician using the appropriate tester.
Technical specifications Freestanding combined cooker type Dimensions height / width / depth (cm) Gas burners * BT2355SS BT2365SS 85/60/60 - 90/85-60/60 D = Triple-ring burner B = large burner A = normal burner H = auxiliary burner Rear left 1,9/A Front left 1,9/A Front right 3,0/B Rear right 1,0/H Oven Temperature selector / Oven function mode 1/1 selector Baking levels 5 - telescopis guides at 3 levels (certain models only) Upper /lower heater (kW) 0,9/1,1 Infrared heater/ Infrared heater 2,0/2,2 with f
Baumatic Ltd. Conditions of Guarantee Dear Customer, Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and labour costs resulting from defective materials or workmanship. Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12 months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period applies to England, Scotland, Wales and Northern Ireland only.
Incorrect installation Losses caused by Acts of God, civil war, failure to obtain spare parts, strikes or lockouts Filters, fuses, light bulbs, external hoses, damage to bodywork, paintwork, plastic items, covers, baskets, trays, shelves, burner bases, burner caps, decals, corrosion, rubber seals. In the course of the work carried out it may be necessary to remove the appliance from it operating position.
Návod k použití 1
Notice d'utilisation 3
167083/en (09-06)
