User manual

Instructions for use, installation and connection
35
Technical specifications
Freestanding combined cooker type BT2355SS
BT2365SS
Dimensions
height / width / depth (cm)
85/60/60 - 90/85-60/60
Gas burners * D = Triple-ring burner
B = large burner
A = normal burner
H = auxiliary burner
Rear left 1,9/A
Front left 1,9/A
Front right 3,0/B
Rear right 1,0/H
Oven
Temperature selector / Oven function mode
selector
1/1
Baking levels
- telescopis guides at 3 levels (certain
models only)
5
Upper /lower heater (kW) 0,9/1,1
Infrared heater/ Infrared heater
with fan (kW)
2,0/2,2
Oven illumination top/side (W) 25/25
Modes of operation
Upper /lower heater (kW) 2,0
Grill heater (kW) 2,0
Grill with fan (kW) 2,0
Hot air / lower heater (kW) 3,4
Hot air (kW) 2,2
Defrost (W) 50
Lower heater / fan (kW) 1,1
Lower heater (kW) 1,1
Max. temperature
275 °C
Mains voltage
400 V 2N~, 50 Hz
Heater voltage
230 V, 50 Hz
Total mains power (kW) 5,4
Oven total (kW) 3,4
Hotplates total (kW) -
Burners total (kW) 7,8
Total mains power (g/h)
567
Gas specifications are indicated on the label adjacent to the rating plate.
Gas mains connection (right)
ISO 7- R1/2
Group GB, IE,GR = II2H3+
*Burner capacity is calculated for the higher caloric value of gas Hs.
WE RESERVE THE RIGHT TO ALTER THE SPECIFICATIONS WITH NO
INFLUENCE ON THE OPERATION OF THE APPLIANCE.