BT2745SS 90 cm Twin cavity gas range cooker re
User Manual for your Baumatic BT2745SS 90 cm Twin cavity gas range cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel Main oven control knob Secondary oven control knob Hob control knobs Minute minder control knob 9 – 12 11 11 11 12 12 Using your gas range cooker Before first use Switching the gas oven on (main and secondary oven) Switching the gas grill on (main and secondary oven) Using and assembling the rotisserie (secondary oven) Using the minute minder Cooking guidelines Warnings Base burner appliances 12 12 13 14 15 16
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: 870-920 mm 895 mm 600 mm Product specifications: o o o o o 5 burner gas hob: 1 x 3.60 kW wok burner 1 x 3.00 kW rapid burner 2 x 1.
o o o o Left oven: Gas oven with grill 2 functions Oven capacity: 65 litres Storage compartment capacity: 18 litres o o o o Right oven: Gas oven with grill and rotisserie 2 functions Oven capacity: 37 litres Storage compartment capacity: 10 litres Standard accessories: o o o o o o 2 x Enamelled baking trays with handle 3 x Safety shelves 2 x Trivets LPG conversion jets Rotisserie skewer with removable handle and rack Wok stand Optional extras: o BPS2 Pizza stone o BTGRID Double-sided griddle plate Ele
Model Number ………………………………. Serial Number ………………………………. Date of Purchase ………………………………. Control Panel Main oven control knob o Use this control knob to light and set the temperature of the main oven. It should also be used to light the grill in the main oven. Secondary oven control knob o Use this control knob to light and set the temperature of the secondary oven. It should also be used to light the grill in the secondary oven.
Hob control knobs o Use these control knobs to light and control the hob burners. Minute minder control knob o Use this control knob to set the minute minder countdown. Using your gas range cooker Before first use o To remove any residue from the oven cavity that may have been left from the manufacturing process, you should light the gas oven and set it to its maximum temperature. You need to do this for both cavities. o IMPORTANT: You should not burn off both oven cavities simultaneously.
o After both cavities have cooled, they should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o Outer parts of the oven should be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o We would recommend that an appropriate stainless steel cleaner and polish is regularly used on the stainless steel surfaces of this appliance.
Switching the gas grill on (main and secondary oven) The grill in both cavities have pushbutton you should do the following:- ignition, to light the grill o Open the door of the main or secondary oven and fit the grill deflector to the front of the appliance. You should then close the oven door until it rests against the grill deflector.
Using and assembling the rotisserie (secondary oven) o Place the food on the spit (L), making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P). o Fill the enamelled baking tray with a little water and place this under the spit (L). o Fit the grill deflector (S) into position and leave the door half way open.
o Make sure that you press the rotisserie on/off button, and then turn the secondary oven control knob to 0 before attempting to remove the spit (L). Using the minute minder The minute minder can be used independently of either oven or grill for a time period of up to 60 minutes. o To set the timer, turn the knob fully clockwise until it stops and then turn it back anticlockwise to the required time.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Preheat the oven for at least 15 minutes, before placing food into the cavity. o Preheat the grill for 5 – 10 minutes, before placing food into the cavity.
o The enamelled baking tray handle should only be used to reposition the tray and NOT for removing it from the oven cavity. When removing the enamelled baking tray, you should ALWAYS use an oven glove. o The enamelled baking tray handle should not be left in position when the appliance is switched on. Base burner appliances IMPORTANT: Your appliance is a Continental style/base burner gas oven, please follow the guidance below, to achieve the best cooking results.
Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position.
Energy saving tips BURNERS PANS Minimum Maximum Ø Ø Wok 220 mm 260 mm Rapid 180 mm 220 mm Semi-rapid 120 mm 200 mm Auxiliary 80 mm 160 mm o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent. o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that the gas jet is not blocked. o IMPORTANT: Make sure that you reassemble the burners in the original way.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, and the enamelled baking tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position. Removing the oven door for cleaning o Open the oven door fully.
o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o Replace the oven door by introducing the hinges back into their relevant slots. Before closing the doors DO NOT FORGET TO RESET THE MOVABLE HOOKS.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It must not be situated with either side closer than 20 mm to a combustible wall or cupboard that is taller than the cooker. It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification. o Conversion for use on LPG and other gases must only be undertaken by a qualified person.
o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). o Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present). o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed.
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A GASSAFE REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG for the hob) All work must be registered engineer. carried out by a GASSAFE IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A). o Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply (see table below).
* In reference conditions, gas temperature 15°C, atmospheric pressure 1013.25 mbar o Reassemble all the burners carefully; in particular you should make sure that the flame spreader is correctly placed on the burner. IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for hob gas taps All work must be registered engineer. carried out by a GASSAFE o Switch the burner on and set the knob at the minimum position.
Gas adjustment (Conversion to LPG for the oven and grill) All work must be carried out by a GASSAFE registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Free the burners from their fixing screws. o Unscrew the injectors and replace them with the stipulated injector for the new gas supply (see table below).
* In reference conditions, pressure 1013.25 mbar gas temperature 15°C, atmospheric IMPORTANT: You must change the oven and grill injectors. IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for the oven and grill burners All work must be registered engineer. carried out by a GASSAFE o Light the burner and set the knob at the minimum position.
Fitting a stability chain IMPORTANT: It is a legal requirement for your GASSAFE registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L). My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Průmyslová zóna Sever 696 460 11 Liberec 11 Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.
