BT3060SS 60 cm Mixed fuel cooker y 1
User Manual for your Baumatic BT3060SS 60 cm Mixed fuel cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control Panel 10 - 11 12 – 13 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Setting the minute minder function (top and main oven) Setting the duration function (main oven only) Setting the end cook function (main oven only) Setting the start and end time function (main oven only) 14 - 18 14 14 15 16 17 18 Description of your appliance 19 Using the main and top oven B
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
Declaration of conformity This appliance complies with the following European Standards: - EN 30-1-1, EN 30-2-1 and EN 437 plus subsequent amendments (gas). EN 60 335-1 and EN 60 335-2-6 (electrical) plus relative amendments. This appliance complies with the prescriptions of the following European Directives: - 2006/95 EC concerning electrical safety (BT). 89/336 + 92/31 + 93/68 EC concerning electromagnetic compatibility (EMC). 90/396 + 93/68 EC concerning gas safety.
Specifications Product dimensions: Height: Width: Depth: 900 mm 600 mm 600 mm Product specifications: o o o o o o 4 burner gas hob: 1 x 3.0 kW rapid burner 2 x 1.8 kW semi-rapid burner 1 x 1.
Standard accessories: o 3 x Safety shelves o 1 x Enamelled drip tray with handle o 1 x Trivet Optional extras: o BPS1 Pizza stone o BTGRID Double-sided griddle plate Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 32 A (double pole switched fused outlet with 3mm contact gap) 3.
Control Panel (A)(B)(C)(D)(E)(F)- Hob control knobs Top oven thermostat/grill control knob Main oven control knob Top oven operating neon Main oven operating neon Oven programmer/timer Hob control knob o Use this control knob to control the hob burners. Top oven thermostat/grill control knob o Use this control knob to control the top oven and grill.
Main oven thermostat control knob o Use this control knob to control the main oven.
Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the “A” symbol and numbers on the timer display will flash. Before you can use the appliance, you must set your machine into “manual operation” mode. o To select manual operation mode, press the “manual operation” button on the oven programmer/timer. Setting the time of day After setting your oven for manual operation, you should also set the time of day.
Setting the minute minder function (top and main oven) You are able to set the minute minder at any time, regardless of whether the oven is in use or not. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the “minute minder” button. Set the period of time that you wish the minute minder to countdown for, by using the “minus” and “plus” buttons.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven control knob to set the temperature that you require. o It is then possible to set the duration of the cooking time that you require. o Press the “manual operation” button.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven control knob to set the temperature that you require. o Press the “end cook” button. Set the time of day that you wish the oven to stop cooking at by using the “minus” and “plus” buttons.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven control knob to set the temperature that you require. o Press the “manual operation” button. Set the period of time that you wish the oven to cook for by using the “minus” and “plus” buttons. The “A” and “manual operation” symbol will appear on the timer display. o Press the “end cook” button.
Description of your appliance o Your cooker features a gas hob, an electric main oven (fan oven) and a top oven (conventional oven and grill). o The cooker is supplied with 3 oven shelves (Gf) which can be placed in any of the runners that are moulded into the side of the oven walls. The shelf positions are numbered from the bottom of each cavity. o A grill pan (V), trivet (E) and handle (D) are also included.
Using the main and top oven Before first use IMPORTANT: You must put the appliance in manual operation mode and set the time of day. o You need to perform a burn off to remove any residue on the ovens that may have been left from the manufacturing process. o To do this you should turn the main oven control knob to the Max. setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process.
o Turn the main oven control knob clockwise, selecting the temperature that you require. o The rear element will come on and the heat will be distributed by the fan. o The main oven operating neon will come on; you should not place food inside of the oven until the neon has gone out. When the neon goes out, this will indicate that the oven has reached the temperature that you have selected. It will then cycle on and off throughout the cooking time.
Shelf positions The distribution of heat in a fan oven is very even and therefore most foods will cook satisfactorily on any shelf level, providing that you:o Space the shelves evenly. o Do not use meat pans larger than 390 x 300 mm (15 x 12 inches) or baking trays larger than 330 x 255 mm (13 x 10 inches). Meat pans and baking trays should be positioned centrally on the oven shelf. o Do not fit shelves upside down. o Nothing should be placed on the base of the oven.
o Meat and poultry wrapped in, or covered with a tent of aluminium foil will be juicy and tender. Roasting bags offer the same advantages. Always follow the manufacturer’s pack instructions, remember to reduce the temperatures given for conventional ovens by approximately 25°C and the time by approximately 10 minutes per hour. o Potatoes for roasting only need to be brushed with cooking oil or melted fat. o It is not necessary to baste when roasting in an electric oven.
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and reducing the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Using the top oven The top oven is heated by two elements, the grill element and an element under the base of the top oven.
o The top oven operating neon will come on; you should not place food inside of the oven until the neon has gone out. When the neon goes out, this will indicate that the oven has reached the temperature that you have selected. It will then cycle on and off throughout the cooking time. Top oven cooking guidelines o The correct positioning of food is given in the temperature charts on pages 26 - 27. These charts are a guide only, giving approximate cooking temperatures and times.
o Larger joints of meat that weigh more than 1.5 kg (3 lbs) or poultry that weighs more than 3.6 kg (8 lbs) should be roasted in the main oven. Using the top oven as a warming drawer o When the main oven is being used, the base of the top oven will be heated. You can therefore put the shelf on the base of the top oven and then put plates or serving dishes on it to be warmed.
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and reducing the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. Grilling WARNING: DURING USE THE APPLIANCE BECOMES HOT, CARE SHOULD BE TAKEN TO AVOID TOUCHING THE HEATING ELEMENTS INSIDE OF THE OVEN. o IMPORTANT: Grilling must be undertaken with the grill/top oven door closed.
Using the grill The top oven can also be used as a grill, when grill mode is selected the centre top element will come on and radiate heat directly onto the food. Allow the grill to preheat for 10 minutes before starting to cook. Turn the grill control knob to the symbol. Grill temperature charts This chart should serve as a guide for positioning of the grill pan and approximate timings.
General cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
o The drip tray handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove. o The drip tray handle should not be left in position when the appliance is switched on. o IMPORTANT: In case of fire, close the main valve of the gas supply and switch off the electricity supply to the appliance. o NEVER pour water onto burning oil.
o Even after use, the surface retains heat for a long time, so do not put your hands or other objects on it. Safety requirements for deep fat frying IMPORTANT- As with any cooking appliance, there could be some risk attached to the heating of oil, particularly for deep fat frying. Cooking utensils containing oil must not be left unattended on or in close proximity to the cooking zones.
Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool.
o You should select a cooking temperature and function that is appropriate for the food that you are cooking. You should also ensure that the food is placed in an adequately sized dish and that you use the drip tray where appropriate. o Outer parts of the oven should only be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used. o The oven door seal aids the correct functioning of the appliance, we recommend that you clean it with warm, soapy water.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves. o Use a thick cloth to unscrew the lamp cover (C) anti-clockwise. o Unscrew the bulb (L) and remove it from its holder. o Replace the bulb with a 15 W/300°C SES bulb. o Do not use any other type of bulb. o Wash the lamp cover in warm soapy water and dry it thoroughly. o Screw the lamp cover back into its original position.
Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use. o Your appliance is heavy, so you should be careful when moving or positioning it. o Do not try to move the cooker by pulling on either the doors, handles or control panel. o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 600 mm apart.
o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents. o The cooker may be located in a kitchen, or a bedroom, but not in a room containing a bath or shower. The cooker must not be installed in a bedroom of less than 20m³ in size. o LPG models must not be installed in a room or internal space below ground level (e.g. in a basement).
Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements. Important information o This cooker is supplied to run on natural gas only and cannot be used on any other type of gas without modification. o Conversion for use on LPG and other gases must only be undertaken by a qualified person.
o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood). o Prolonged intensive use of the appliance may call for additional ventilation, either by the opening of a window, or by increasing the level of the mechanical ventilation device (where present). o This cooker is not fitted with a device for discharging the products of combustion. Ensure that the ventilation rules and regulations are followed.
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG and flow adjustment). All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. This appliance is adjusted for NATURAL GAS at 20 mbar ONLY. The hob is suitable for conversion to Liquid Petroleum Gas BUTANE (G30) at 28 – 30 mbar and PROPANE (G31) at 37 mbar by following the procedure below and using the conversion kit supplied.
Minimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Light the burner and set the control knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm.
Fitting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o Remove the cover on the rear of the oven to access the terminal block. o Open the mains terminal block cover as shown, unscrew the cable clamp and unscrew (not fully) the screws in the mains terminal block which will secure the three wires of the mains cable. o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection. o The live wire MUST be placed in connection number 1. The neutral wire MUST be placed in connection number 4.
Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board. o Unscrew the clamp fixing the cable. o Replace the cable with one of the same length and in accordance with the specification given above. o The live wire MUST be placed in connection number 1.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
Baumatic Ltd. Conditions of guarantee Dear Customer, Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and labour costs resulting from defective materials or workmanship. Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12 months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period applies to England, Scotland, Wales and Northern Ireland only.
Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone +44 118 933 6922 Technical / Advice Telephone +44 118 933 6933 E-mail: sales@baumatic.co.uk technical@baumatic.co.uk Internet site: www.baumatic.
