User manual

A good way to get around sediment (if it is a problem) is to stand the
bottle upright, the day before opening, so that the sediment can settle
to the bottom of the bottle.
You can also decant your wine; decanting will “open up” the flavour of
both young and old wines, but younger wines in particular. To decant,
pour the wine slowly and evenly into your decanter.
Cleaning and maintenance
WARNING: PLEASE ENSURE THAT YOUR
APPLIANCE IS DISCONNECTED FROM
YOUR MAINS SUPPLY BEFORE
ATTEMPTING TO CLEAN IT.
o Do not clean the appliance by pouring water onto
it or spraying water over it.
o The interior of the wine cooler should be cleaned
periodically, using a solution of bicarbonate of soda
and lukewarm water.
o Clean the accessories separately with soap and water.
Do not clean them in a dishwasher.
o Do not use abrasive products, detergents or soaps.
o After washing the appliance, wipe over the area that you have
cleaned with a damp cloth and then dry it thoroughly.
o When cleaning is complete, dry your hands and then reconnect
the plug to your mains supply.
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