User manual

13
The safety lock
o If no buttons have been operated after 10 minutes, the safety
lock will activate automatically.
o To deactivate the safety lock, press and
hold the temperature increase button and
temperature decrease button
simultaneously for about 3 seconds.
o You can activate the safety lock manually by repeating this
procedure.
Loading the wine cabinet
IMPORTANT: Your appliance is ideally suited to store
0.75 litre Bordeaux wine bottles. Whilst it can store larger
bottles, you must make sure that they do not prevent the
door from shutting properly.
o Always check that you can close the door without it fouling
on a wine bottle, before shutting it.
o When loading several bottles of wine at once, it will take
longer for the appliance to cool the individual bottles.
Storing your wines
The chart below indicates the ideal storage temperatures for different
types of wine:-
Type of wine Temperature
(Celsius)
Temperature
(Fahrenheit)
Red wine (*) 15.5 – 18.5°C 59.9 – 65.3°F
White wine (**) 10 - 15°C 50 – 59°F
Sparkling
wines/champagne
7.2 – 9.5°C 45 – 49.1°F
Rose wine 9.5 – 10.5°C 49.1 – 50.9°F
Vintage wine 13°C 55°F
* Light red wines, such as Beaujolais, Pinot Noir and Cabernet Franc
benefit from being served slightly cooler than full-bodied reds.
** Chardonnay is often served too cold. You should chill it at a warmer
temperature inside of your wine cabinet. Or leave it to warm slightly
when you remove it from your wine cabinet.
o Temperature stability is the most important factor when it comes
to storing wine.