Ice Cream Maker IINSTRUCTION MANUAL MODEL: GELATO2SS-AUS Read this booklet thoroughly before using the appliance and save it for future reference.
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Instruction Manual: This is an automatic self-refrigerated frozen Ice Cream & Sorbet Maker. For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Specifications: Model Number: GELATO2SS-AUS Capacity: 1.5 Litre Voltage: 220-240V Frequency: 50 Hz Power Consumption: 150 W Cooling Temperature: -18~-35 Degrees Unit Dimensions: 402X281X245（mm） Packing Dimensions: 470X348X355（mm） N.W: 12.2 Kg G.W: 13.
15. The initial temperature of the ingredients should be about 25℃ (room temperature).Do not put the ingredients into the freezer to pre-freeze, as it will cause the blender blade to become blocked before the ice cream is finished. 16. Do not remove the blender blade when the appliance is working. 17. Do not use outdoors. 18. Never clean with scouring powders or hard implements. 19. Please keep the instruction manual for future reference.
3) Install the transparent lid on top of the bowls and lock it securely. 4) Place the refill lid onto the transparent lid. START MAKING ICE CREAM Mi xi ng i ndi cat or " TI MER" but t on Cool i ng i ndi cat or " START/ STOP" but t on " POWER" but t on LCD di spl ay Connect to the electricity supply Check the voltage to be sure that the voltage indicated on the rating label matches with your home voltage, then plug into the correct socket.
Extended Cooling Function: The machine runs the COOLING function (without mixing) for 10 minutes every other 10 minutes for a total of 1 hour, and then returns to the initial default status (powered but no operation). [Caution]: Always remember to unplug the machine from the power supply when you serve the finished ice cream to avoid an electric shock. Adjusting Operations Break off Operation: You can stop the machine by pressing the [POWER] Button whenever the machine is running.
1/2 cup granulated sugar 2-3 cups heavy cream, well chilled 1 – 2 teaspoons pure vanilla extract In a medium bowl, use a hand mixer or a whisk, for about 1 -2 minutes on a low speed, to combine the milk and granulated sugar until the sugar is dissolved. Stir in the heavy cream and vanilla extract. Turn the machine on, pour the mixture into the freezer bowl through the ingredient spout and let the mix churn for about 50 – 60 minutes until thickened.
2-3 tablespoons freshly squeezed lemon juice 1/2 cup sugar, divided 1 cup whole milk 1 cups heavy cream 1 teaspoon pure vanilla extract In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of the sugar; stir gently and allow the strawberries to soak in the juices for 2 hours. In a medium bowl, use a hand mixer or a whisk, for about 1 – 2 minutes on a low speed, to combine the milk and granulated sugar until the sugar is dissolved.
until smooth. Turn the machine ON and pour the mixture into the freezer bowl through the ingredient spout and let the mix churn for about 50 – 60 minutes until thickened. Nutritional analysis per serving: Calories 222 (31% from fat), Carbs: 36g, Protein: 3g, Fat: 8g, Sat.
