P470SS 46 cm combi steamer touch control oven.
User Manual for your Baumatic P470SS 46 cm combi steamer touch control oven with personalised recipes. NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details 8-9 8 8 9 9 Description of the oven and accessories Control panel 10-11 11 Using your oven for the first time Before first use Selecting the operating language Setting the time of day Oven burn off Setting the minute minder Setting the duration function Setting the start and end time function 11-12 11 11-12 12 12 13 14 15 Oven
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications P470SS product and aperture dimensions Product Dimensions Aperture Dimensions Height: 460 mm Width: Depth: 597 mm 550 mm 450 460 560 560 mm (built in) mm (built under) mm mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Standard accessories o o o o o Removable side racks Safety shelves Non perforated drip pan with handle Perforated drip pan Food probe Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 13 A (double pole switched fused outlet with 3mm contact gap 2.2 kW 3 x 1.
Description of the oven and accessories 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14.
Control Panel 1. 2. 3. 4. 5. 6. 7. 8. 9. Oven function thermostat buttons Food probe thermostat buttons Programmed cooking time selection buttons Timer/language selection buttons Oven light ON/OFF button Oven ON/OFF button Oven function selection buttons Confirmation button Oven setting selection buttons Using your oven for the first time Before first use o The appliance should be disconnected from your mains supply before commencing any cleaning process.
Selecting the operating language o Press the oven ON/OFF button (6). o The display will light up and will show the message “WAIT”. DO NOT touch any other button until the language selection menu appears. o Select the language that you wish the oven to operate in by using the language selection buttons (4). o Once the display shows your desired choice of language, press the confirmation button (8) to confirm your choice. Setting the time of day o Use the timer selection buttons (4) to set the time of day.
Setting the minute minder You are able to set the minute minder, regardless of whether an oven function has been selected. You can set a period of time using the minute minder and an alarm will sound when this period of time has elapsed. o Press the oven ON/OFF button (6). o Use the timer selection buttons (4) to switch on the timer. o A symbol will begin to flash, the display will show the word ALARM and the digits 00.00 will appear.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Press the oven ON/OFF button (6). o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (8) to confirm your choice.
Setting the start and end time function This function will allow you to set a time in the future that the will oven switch on at and a time that the oven will switch off at. o Press the oven ON/OFF button (6). o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (8) to confirm your choice.
Oven function and temperature selection This option allows you to select the preset cooking functions that the oven offers and the temperature that the oven will cook at. o Select an oven function by using the oven function selection buttons (7). o Once the display shows the oven function that you require, press the confirmation button (8) to confirm your choice.
Oven functions Function name and symbol STEAM COOKING REGENERATION PROFESSIONAL COOKING HOT AIR COOKING HOT AIR + STEAM LOW TEMPERATURE Function description Min. – max temp. Steam from the boiler flows 40 – into the oven cavity. The 100°C steam heats the oven cavity and cooks the food. This cooking mode is ideal for cooking any type of vegetables. It preserves the colour and taste of the food. Steam and hot air heat the oven cavity.
* After using the appliance in these cooking modes, you must allow time for the oven cavity to cool properly before selecting these modes of cooking again. Otherwise the oven may not generate steam properly. ** After 15 minutes, the steam will be shut off automatically by the oven. *** The meat probe must be used whilst using low temperature cooking mode. Water hardness o Baumatic recommend that you fill the water jug with distilled water. If this is unavailable then cold drinking water should be used.
Cooking with steam IMPORTANT: This process MUST be followed when you are using a cooking function that involves steam. o Fill the water jug with distilled water, or if this is unavailable cold drinking water. o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right to the top. Otherwise the water that is pumped back into the jug at the end of a cooking cycle may overflow. o Insert the water jug into the water jug compartment.
o It is possible to switch off the steam generator before the 15 minute period has elapsed, by pressing the confirmation button (8) again. PRESS TO STOP STEAM will appear on the display to remind you that it is possible to do this. Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference.
o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o Important: Be careful when opening the door, to avoid contact with hot parts and steam. o The drip pan handle should only be used to reposition the drip tray and NOT for removing it from the oven cavity. When removing the drip tray, you should ALWAYS use an oven glove. o The drip pan handle should not be left in position when the appliance is switched on.
o The shelf should be used as a support surface; it should normally be placed in positions 2, 3 or 4. o The perforated drip pan is mainly used for steam cooking fresh or frozen vegetables, fish etc. o Position the perforated drip pan on level 2 or 3. You must insert the drip pan below the perforated drip pan, to collect any liquid that is released from the food during the cooking process.
Timbales recipe list Fish recipe list Desserts recipe list 23
Meat recipe list Vegetables recipe list 24
Memorising cooking programmes Your oven can memorise oven functions, temperatures and timings that you have used previously. o After you have set a cooking function and temperature, it is possible to get the oven to memorise this setting. You can also memorise a food probe temperature or the cooking time. o After setting the oven function and temperature, use the oven setting selection buttons (9) to scroll through the oven options, until you reach “SAVE COOKING CYCLE”.
o Use the oven setting selection buttons (9) until the cooking cycle number that you want to select appears on the display. Press the confirmation button (8) to confirm your choice. If the word EXIT appears, it means that no personal recipes have been saved. Deleting saved cooking programmes o To delete a saved cooking programme, switch the oven on using the oven ON/OFF button (6). will appear on the display.
o IMPORTANT: The temperature sensor must be fully inserted into the middle of the food that you are cooking. o When you turn the oven on with the food probe connected to the oven, the display shows a bar symbol and the probe temperature (this is preset to 70°C). If this information does not show, then the food probe is not connected properly. o Insert the tip of the food probe into the middle of the food, at its thickest point.
o When the temperature that you have set using the food probe thermostat buttons (2) has been reached an audible signal will sound. o It is possible to extend the cooking time at this point; however you must increase the core temperature of the food probe, using the food probe thermostat buttons (2). o Using an oven glove, you should carefully remove the food probe from the food that you are cooking and then check that the food is cooked to your satisfaction.
Menu options o To access the menu options, switch the oven on using the oven ON/OFF button (6). appear on the display. SELECT COOKING MENU will o Use the oven setting selection buttons (9) to access the menu options; RECIPES, SETTINGS and EXIT. Press the confirmation button (8) to choose the menu option that you want to select. o To exit menu options, you should use the oven setting selection buttons (9) until “Exit” appears on the display, and then press the confirmation button (8).
Setting the clock: SET TIME- time of day adjustment. DISPLAY CLOCK- show clock on the display (YES/NO selection). NIGHT MODE- if selected the display is lit at a lower intensity between 10.00 pm until 7.00 am (YES/NO selection). Setting keypad lock: AUTOMATIC KEYPAD LOCK (YES/NO selection) Buzzer: You can select a LOW, MEDIUM or HIGH volume setting. Illumination: You can choose whether to shut off the light in the oven automatically or manually (YES/NO selection).
Locking the keypad o If you have switched on the automatic lock setting through the menu, then the keypad will lock after it has been inactive for one minute. o If you want to lock the keypad manually, then you should press the minus button of the oven function thermostat buttons (1) and the plus button of the timer/language selection buttons (4) simultaneously.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove.
Oven cavity cleaning cycle The purpose of this feature is to facilitate the removal of food and grease from the oven cavity after cooking. o Fill the water jug with distilled water, or if this is unavailable cold drinking water. o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right to the top. Otherwise the water that is pumped back into the jug at the end of the cleaning cycle may overflow. o Insert the jug into the water jug compartment.
o If you do use your household water supply to fill the water jug with, then over a period of time, limescale will start to build in the steam boiler. o Eventually if limescale builds to a particular level, when you switch on the oven, the message DESCALING CYCLE RECOMMENDED FOR BOILER will appear on the display. o The boiler descaling cycle has a fixed duration of 12 hours, therefore we suggest that you run it overnight. o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right to the top.
Boiler wash IMPORTANT: After completing boiler descaling, this process MUST be followed. You should switch off the appliance at your mains supply before attempting the following procedure. o After boiler has been descaled, dirty water will be emptied into the water jug. o YOU MUST empty the water jug, then rinse it out and fill it with clean water. This should be done several times to make sure that there is no residue left inside of the water jug.
Removing the side racks o Turn the front nut (D) anticlockwise and remove it from the oven cavity. o Remove the side racks (G) one at a time by pulling them away from the oven cavity. o To replace the side racks, insert them back into the oven cavity. o IMPORTANT: The indent on one end of the side racks, must be positioned at the front of the oven cavity (as shown in the above picture). o Fully retighten the front nuts (D).
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, drip trays and the side rack that is on the same side as the oven light. o Remove the light cover by removing the 4 screws located in the corners of the glass cover. o Place the glass cover gently on a supported surface, so that damage is not caused to it whilst the bulb is being replaced.
o Tip back the brackets (A) on both of the hinges. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity. By pulling the lower part of the oven door away from the oven, the hinges will disengage from the holes that they are located in. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly Error codes chart Error code Cause Solution ERR 001 BOILER OVERHEAT This alarm is caused by the fill pump being unable to pump water from the water jug to the boiler. The causes may be:a) empty pitcher b) a leak in the hydraulic circuit c) a broken pump d) an electronic failure in the power circuit. BOILER PROTECTION ALARM Check that there is water in the pitcher.
o The oven isn’t coming on. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order. * Check that the operating instructions for setting the time of day have been followed. o The oven light is not working * Refer to page 37 and follow the “Replacing the oven bulb” section.
* If the power cut occurred whilst the oven was cooking, then you will need to reselect the cooking function and temperature. * If you were descaling the boiler when the power cut occurred, you will need to drain the citric acid monohydrate solution contained in the boiler. See the section entitled “Boiler wash” on page 35.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Technical Advice Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR spol s.r.o.
