User manual

22
o The shelf should be used it should normally
Position the perforated drip pan on level 2 or 3. You must insert
below the perforated drip pan, to collect any liquid
that is released from the food during the cooking process.
as a support surface;
be placed in positions 2, 3 or 4.
o The perforated drip pan is mainly used for steam cooking fresh
or frozen vegetables, fish etc.
o
the drip pan
Cooking charts
The cooking times below a
adjust them depending on
re intended as a guide only; you must
your own personal preferences and the size
of the dishes that you are cooking.
Bread/pizza recipe list