User manual

Oven cavity cleaning cycle
The purpose of this feature is to facilitate the removal of food and
grease from the oven cavity after cooking.
o Fill the water jug with distilled water, or if this is unavailable cold
drinking water.
o Fill the water jug up to the 1.2 l mark. DO NOT fill the jug right
to the top. Otherwise the water that is pumped back into the jug
at the end of the cleaning cycle may overflow.
o Insert the jug into the water jug compartment.
o Push the jug down completely, this ensures a perfect seal
between the tube located in the jug and the hydraulic circuit
inside of the oven.
o Switch the oven on using the oven ON/OFF button (6).
SELECT COOKING MENU will appear on the display.
o Use the oven setting selection buttons (9) until SETTINGS
appears on the display. Press the confirmation button (8) to
confirm your choice.
o Use the oven setting selection buttons (9) until START THE
CLEANING CYCLE appears on the display. Press the confirmation
button (8) to confirm your choice.
o Use the oven setting selection buttons (9) until COOKING
CHAMBER appears on the display. Press the confirmation button
(8) to confirm your choice.
o Follow the instructions that appear on the display. The cavity will
be filled with a quantity of steam for approximately 10 minutes.
o When the cleaning cycle is finished, use a damp soft cloth or
damp non-abrasive sponge to wipe over the cavity of the oven.
Boiler descaling
The purpose of this feature is to remove any limescale that may have
built up in the steam boiler.
o IMPORTANT: We recommend that you use distilled water in the
water jug, this will minimise the chances of limescale building in
the first place.
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