Operation Manual

Cleaning and maintenance
External cleaning operations must only be carried out
when the oven is cool and with the appliance
disconnected from your mains supply.
o The oven should be thoroughly cleaned before it is operated for
the first time. The pyrolytic cleaning process listed below should
be followed AT LEAST once a month or more frequently if there
have been food spillages inside of the cavity.
Pyrolytic cleaning
o IMPORTANT: All accessories must be removed from inside
the oven before commencing the pyrolytic cleaning
function.
o The oven should not be left unattended when the pyrolytic
cleaning cycle is in progress.
o All major food residues must be removed from the oven
before starting this function.
o Select the pyrolytic cleaning function by turning the oven
function selector knob to the cleaning symbol (as shown on page
17).
o After turning the selector knob to this function, a cleaning period
of 90 minutes is automatically set. This should be sufficient if the
pyrolytic cleaning cycle is completed on a weekly basis.
o The length of cleaning cycle can be increased by pressing the
manual operation button and then pressing the timer plus
button. This may be necessary if the oven is heavily soiled.
o On this oven function it is possible to increase the oven
temperature to 400-450°C; you should do this by turning the
thermostat control knob to its maximum setting.
o The oven door will automatically lock when the temperature
inside the oven reaches 300°C. When this happens, the oven will
give off an acoustic signal and the light underneath the key
symbol on the control panel will light to indicate that the door is
locked.
o During pyrolytic cleaning, the oven light will remain off.
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