User manual

22
Cleaning and maintenance
External cleaning operations must only be car
when the oven is cool and with the app
ried out
liance
disconnected from your mains supply.
on
r
quently if there have been food spillages inside of the
cavity.
The stay clean liner cleaning process
leaners
n or in the vicinity of the stay clean liners.
te the stay clean liners, which
absorb food and fat splashes.
the oven to cook whilst completing this process.
, or
eaning process has not been
followed for a period of time.
ean liner cleaning process should be
completed once a week.
clean liners are not affected if
they discolour or stain over time.
high temperature or being placed in cookware that is too small.
adequately sized
dish and you the drip tray where appropriate.
o The oven should be thoroughly cleaned before it is operated for
the first time. Your appliance is fitted with stay clean liners
the sides and back of the oven cavity. The stay clean liner
cleaning process listed below should be followed once a week o
more fre
IMPORTANT: You should never use aerosol c
o
o The temperature of the oven needs to be raised to
approximately 220°C to activa
o You should run the appliance on the conventional oven function
and set the temperature to 220°C. No food should be placed in
o The oven should be left running on this setting for 1-2 hours
longer if the stay clean liner cl
o IMPORTANT: The stay cl
o The cleaning properties of the stay
o Fat/food splashes or spilt food inside of the oven cavity could
possibly be a result of the food being cooked at an excessively
o You should make sure that the cooking temperature that is
selected is appropriate for the food that you are cooking. You
should also ensure that the food is placed in an