User manual

18
electing a secondary oven function
ven function selection knob
should be used to select the particular mode
ll
e
Separate light control which allows the light to
be switched on, even when the oven is switched off.
L wer
element to direct heat upward to the food. For slow-cooking
lower element): This
method of cooking provides traditional cooking, with heat from
sting
cooking utilises the inner and
uter parts of the top element, which directs heat downwards
Secon
nob sets the required
temperature of the oven. It is possible to regulate the
Oven operating light (main and secondary oven)
g elements are
operation. The light will turn off when the temperature set on the
side the cavity, until the correct
ooking temperature has been reached.
S
The secondary o
of cooking that you require. The appliance wi
utilise different elements within the oven
cavity, depending on the oven function that
you select. When a function is selected, th
secondary oven power indicator light will
come on.
OVEN LIGHT:
OWER ELEMENT: This method of cooking uses the lo
recipes or for warming up meals.
CONVENTIONAL OVEN (top and
the top and lower elements. This function is suitable for roa
and baking on one shelf only.
FULL GRILL: This method of
o
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
dary oven thermostat control knob
The oven thermostat control k
temperature within a range of 50 - 230°C.
Turn the control knob clockwise.
This light will come on to indicate that the oven’s heatin
in
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food in
c