User manual

Selecting a main oven function
18
ce
lected, the power
dicator light will come on.
There are eight cooking functions available on your appliance:
ight
o be switched on, even when the oven is not heating.
uantity
ck food packaging for
the defrosting instructions.
tion is suitable
for roasting and baking on one shelf only.
ts
mission of smells and tastes
from one dish onto another.
s of
at control knob
must be turned to its maximum setting.
ner and
at control knob should be set to
200°C
The main oven function selector knob should be
turned clockwise and used to select the particular
mode of cooking that you require. The applian
will utilise different elements within the oven
cavity, depending on the oven function that you
select. When a function is se
in
OVEN LIGHT: Separate light control which allows the l
t
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the q
and type of food. Always che
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This func
FAN OVEN: This method of cooking uses the circular
element while the heat is distributed by the fan. This resul
in a faster and more economical cooking process. The fan
oven allows food to be cooked simultaneously on different
shelves, preventing the trans
HALF GRILL: This method of cooking utilises the inner part
only of the top element, which directs heat downwards onto
the food. This function is suitable for grilling small portion
bacon, toast and meat etc. The thermost
FULL GRILL: This method of cooking utilises the in
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, bacon, steaks,
fish etc. Ideally the thermost