User manual

19
, which helps to provide
able where
quick browning is required and “sealing” the juices in, such
njunction with the fan,
which helps to circulate the heat. This function is suitable for
ed temperature of
e oven. It is possible to regulate the temperature
ithin a range of 60 - 250°C.
function and temperature (secondary oven)
. If
will
function. You can
regulate the conventional oven between a
o use one of the other functions, you should turn the dial past the
max. setti
o direct gentle heat
downwards onto the food. For gentle cooking, browning or
cooking uses the
wer element to direct heat upwards to the food. For slow-
irects heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan
a quick circulation of heat. This function is suit
as steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking
utilises the bottom element in co
sterilising and preserving jars.
T
hermostat control knob (main oven)
The oven thermostat control knob should be turned
clockwise and it sets the requir
th
w
Selecting an oven
If you turn the control knob clockwise, it will
automatically select the oven light function first
you continue turning the control knob, you
select the conventional oven
temperature of 60 - 250°C.
T
ng and select the following functions.
UPPER ELEMENT ONLY: This method of cooking uses the
outer part of the top element t
keeping cooked dishes warm.
LOWER ELEMENT ONLY: This method of
lo
cooking recipes or for warming up meals.
GRILL ELEMENT ONLY: This method of cooking utilises the
top element, which d