PCE9220SS 90cm Multi-function twin cavity cooking theatre y 1
User Manual for your Baumatic PCE9220SS 90 cm Multi-function twin cavity cooking theatre NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Thermostat control knob (main oven) Oven function selector knob (main oven) Oven function and thermostat control knob (secondary oven) Oven programmer/timer Oven programmer/timer display 9 – 12 11 11 11 12 12 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and en
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: 870 - 920 mm 898 mm 600 mm Product specifications: o 5 zone ceramic hob: o 1 x 1.40/2.
Standard accessories: o o o o Removable side racks 3 x Safety shelves 2 x Enamelled baking trays 2 x Trivet Optional extras: o BPS1 Pizza stone Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 32 A (double pole switched fused outlet with 3mm contact gap) 12.
Control Panel Thermostat control knob (main oven) o Use this control knob to control the temperature in the oven. Oven function selector knob (main oven) o Use this control knob to select the oven function and turn on the oven light in the main oven. Oven function and thermostat control knob (secondary oven) o Use this control knob to select the oven function and turn on the oven light in the secondary oven.
Oven programmer/timer Oven programmer/timer display 7) 8) 9) “Auto” function symbol “Minute minder” symbol “Manual operation” symbol. Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode.
Setting the minute minder function (main and secondary oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the “minute minder” button (1), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the “minus” (5) and “plus” (6) buttons.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require. o Press the “duration” button (2) and the display will show a value of 00:00.
Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (4) on the control panel.
Selecting a main oven function The main oven function selector knob should be turned clockwise and used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the power indicator light will come on.
FAN AND GRILL: This method of cooking utilises the top element in conjunction with the fan, which helps to provide a quick circulation of heat. This function is suitable where quick browning is required and “sealing” the juices in, such as steaks, hamburgers, some vegetables etc. FAN AND LOWER ELEMENT: This method of cooking utilises the bottom element in conjunction with the fan, which helps to circulate the heat. This function is suitable for sterilising and preserving jars.
Oven operating light This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time. You should not place food inside the cavity, until the correct cooking temperature has been reached.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking.
o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts and steam. o IMPORTANT: In case of fire, close the main valve of the gas supply and switch off the electricity supply to the appliance. NEVER pour water onto burning oil.
Using and assembling the rotisserie o Place the food on the spit (L), making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P). o Fill the drip tray with a little water and place this under the spit (L). o Fit the grill deflector (S) into position and leave the door half way open.
Using the ceramic hob top Before first use IMPORTANT: You should clean the ceramic hob surface (see “Cleaning and maintenance” section). o You should switch on one cooking zone at a time, for 5 minutes at the maximum setting. This will help to eliminate any new smell that exists and evaporate any humidity that has formed on the heating elements during transit. o Do not burn off more than one zone at once. o You must place a saucepan filled half full with cold water on each zone as you burn it off.
o To activate the first area of a dual zone, you should rotate the control knob between 1 – 9 and select the heat setting of your choice. o To activate the second area of a dual zone as well, you should rotate the knob past setting 9, until you feel it click. You should then turn it back to the heat setting of your choice. o To return to only one area operating, return the control knob to the off position and then turn it back to your desired heat setting.
o If these rules are not followed, then there will be a great loss of heat and energy. Heat not absorbed by the saucepan, will spread to the hob, frame and surrounding cabinets. o Preferably cover pans with a lid to permit cooking at a lower heat. o Always cook vegetables and potatoes, etc. in as little water as possible to reduce cooking times. o For a faster heat up of a zone, you can turn the control knob to 11.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. These could possibly be a result of the food being cooked at an excessively high temperature or being placed in cookware that is too small. o You should select a cooking temperature that is appropriate for the food that you are cooking.
Cleaning table Type of deposit Remove Remove immediately? when the appliance has cooled down? Yes No What should I use to remove the deposit? Yes No Fat splashes No Yes Metallic discolourations Water splashes or water rings No Yes No Yes Ceramic scraper Ceramic cleaner Ceramic cleaner Ceramic cleaner Sugar or food/liquid containing sugar Tin foil or plastic Ceramic hob scraper hob hob hob hob Using a ceramic hob scraper It is possible to purchase a specialist ceramic hob scraper from superma
Using a specialist ceramic hob cleaner It is possible to purchase specialist ceramic hob cleaner/conditioner. You should follow the instructions given by the manufacturer of the specialist ceramic hob cleaner. You should ensure that it is suitable for use on your appliance. Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the drip tray. o Unscrew the lamp cover.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door halfway, you will see two screws on the top edge of the door. You should use a screwdriver to remove the screws and the strip that goes along the top of the oven door. o Using both hands pull the inner door glass out of the oven door. o IMPORTANT: When the inner door glass is removed from the door, then the door springs will be under higher tension than normal.
o IMPORTANT: Do not attempt to remove the door glass only using one hand. o IMPORTANT: Care must be taken when cleaning between the door glasses, and inside the inner frame as some of the edges maybe sharp due to the manufacturing process. Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements.
Positioning The adjacent furniture and all materials used in the installation must be able to withstand a minimum temperature of 85°C above the ambient temperature of the room it is located in, whilst in use. o Your appliance is heavy, so you should be careful when moving or positioning it. o Do not try to move the cooker by pulling on either the door, handle or control panel. o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 940 mm apart.
o Any overhanging surface or cooker hood should be at least 700 mm above the highest point on the hob top (including the burners). o Baumatic do not recommend that the cooker is positioned below wall cupboards, as the heat and steam from the appliance and what is being cooked, may damage the cupboard and its contents. o The cooker may be located in a kitchen, or a bedroom, but not in a room containing a bath or shower. The cooker must not be installed in a bedroom of less than 20m³ in size.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position. Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board. o Unscrew the clamp (A) fixing the cable.
o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours. Once cool, check whether the appliance is again working properly. o My food is not cooking properly * Ensure that you are selecting the correct temperature and the correct cooking function for the food that you are cooking.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
Czech Republic Baumatic CR spol s.r.o. Amperova 495 46215, Librec Czech Republic United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom +420 800 185 263 www.baumatic.cz Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 Slovak Republic Baumatic Slovakia, s.r.o.
