PCG7110SS 70cm Single cavity gas oven cooker That
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User Manual for your Baumatic PCG7110SS 70 cm Single cavity gas oven cooker NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Control panel 9 – 10 11 Using your gas cooking theatre Before first use Switching the gas oven on Switching the gas grill on Using and assembling the rotisserie Using the minute minder The oven light Cooking guidelines Warnings Using the hob top Automatic electric ignition Energy saving tips 12–18 12 12–13 13–14 14–15 15 15 16 16 17 17 18 Cleaning and maintenance Cleaning the hob burners Replacing the oven bulb Removing th
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The above directives comply with 93/68/EEC regarding CE marking. o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: 870 - 920 mm 700 mm 600 mm Product specifications: o o o o o o o 5 burner gas hob: 1 x 3.60 kW wok burner 1 x 3.
Standard accessories: o o o o o o o 2 x Enamelled drip trays Safety shelf Rotisserie skewer with removable handle and rack Motorised turnspit LPG conversion jets Trivet Wok stand Optional extras: o BPS1 Pizza stone o BTGRID Double-sided griddle plate Electrical details Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap) Fuse Rating: 3 amp Mains Supply Lead: 3 x 0.
Control Panel Main oven and grill control knob o Use this control knob to light and set the temperature of the main oven. It should also be used to light the grill in the main oven. Hob control knobs o Use these control knobs to light and control the hob burners. Minute minder control knob o Use this control knob to set the minute minder countdown.
Using your gas cooking theatre Before first use o To remove any residue from the oven cavity that may have been left from the manufacturing process, you should light the gas oven and set it to its maximum temperature. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place.
o Wait for 1 minute, before repeating the ignition procedure again. When lighting the oven for the first time, it may take several times until the electric ignition operates. This is due to there being air in the gas pipe. Switching the gas grill on The grill has electric ignition, to light the grill you should do the following:o Open the door of the oven and fit the grill deflector to the front of the appliance.
o IMPORTANT: You should allow the oven to cool completely before attempting to remove the grill deflector. If you attempt to remove the grill deflector before the oven is cool, the deflector will be hot. Using and assembling the rotisserie o Place the food on the spit (L); making sure that it is placed centrally between the two forks (F). Otherwise excess strain will be placed on the motor (R). o Place one end of the spit (L) onto support (G) and put the opposite end into the hole of the motor (P).
o To rotate the spit in the opposite direction, whilst wearing a protective oven glove, turn the rotation knob (A). o Make sure that you press the rotisserie on/off button, and then turn the main oven control knob to 0 before attempting to remove the spit (L). Using the minute minder The minute minder can be used independently of the oven or grill for a time period of up to 60 minutes. o To set the timer, turn the knob fully clockwise until it stops and then turn it back anticlockwise to the required time.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o Preheat the oven for at least 15 minutes before placing food into the cavity. o Make sure that frozen foods are thoroughly thawed before cooking, unless the instructions on the food packaging advise that you can “cook from frozen”.
Using the hob top The following symbols will appear on the control panel, next to each control knob: Black circle: gas off Large flame: maximum setting Small flame: minimum setting o The minimum setting is at the end of the anti-clockwise rotation of the control knob. o All operation positions must be selected between the maximum and minimum positions. o Never select a knob position between the maximum and off position.
Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan. o Use flat bottomed pans only o When possible, keep a lid on the pan whilst cooking. o Cook vegetables with as little water as possible, to reduce cooking times. IMPORTANT: Always place pans centrally over the hob burners and position them so that the handles cannot get accidentally caught or knocked off.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent. o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that the gas jet is not blocked. o IMPORTANT: Make sure that you reassemble the burners in the original way.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 740 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o The cooker is fitted with four legs that can be adjusted to match the height of your kitchen cabinets. o To assemble them it is necessary to raise the cooker and to screw the four legs into position, on each corner of the base of the appliance. o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. You must screw them through the brackets that are also provided.
o In the UK, CORGI registered installers are authorised to undertake the installation and service work, in compliance with the above regulations. Ventilation requirements o The room containing the cooker should have an air supply in accordance with the current edition of BS 5440: Part 2: o The room must have opening windows or equivalent; some rooms may also require a permanent vent. o If the room has a volume between 5 and 10m³, it will require an air vent of 50cm² (effective area).
Gas Safety (Installation and Use) Regulations o It is the law that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations. o It is in your interest and that of safety to ensure compliance with the law. o In the UK, CORGI registered installers work to safe standards of practice. The cooker must also be installed in accordance with the current edition of BS 6172.
o Connection to the cooker should be made with an approved appliance flexible connection to BS 669. o If the cooker has been converted for use with LPG, then it should be connected to the gas supply using an appropriate bayonet type hose. The hose MUST be suitable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.9m to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
Gas adjustment (Conversion to LPG for the hob top) All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A). o Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply (see table below). * In reference conditions, gas temperature 15°C, atmospheric pressure 1013.
IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow.
Gas adjustment (Conversion to LPG for the oven and grill) All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Free the burners from their fixing screws. o Unscrew the injectors and replace them with the stipulated injector for the new gas supply (see table below). * In reference conditions, gas temperature 15°C, atmospheric pressure 1013.
IMPORTANT: You must change the oven and grill injectors. IMPORTANT: After changing the injectors YOU MUST follow the minimum flow adjustment section below. Minimum flow adjustment for the oven and grill burners All work must be carried out by a CORGI registered engineer. o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft.
Fitting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. WARNING: THIS APPLIANCE MUST BE EARTHED. o Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage.
Connecting the mains supply cable IMPORTANT The wires in the mains lead are coloured in accordance with the following code: GREEN AND YELLOW BLUE BROWN EARTH NEUTRAL LIVE o Open the mains terminal block cover as shown, unscrew the cable clamp (A) and unscrew (not fully) the screws in the mains terminal block (L, N, E) which secure the three wires of the mains cable. o Fit the cable and refit the cable clamp (A).
o The “blue” neutral wire must be connected to the terminal marked with letter (N) - the live wire must be connected to the terminal marked with letter (L). My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switched on at your mains supply. * Check that the fuse in the spur outlet doesn’t need replacing. * Check that there is not a problem with your gas supply Food is cooking too quickly or too slowly.
IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact the Baumatic Service Department on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. Please note that if an engineer is asked to attend whilst the product is under guarantee and finds that the problem is not the result of an appliance fault, then you may be liable for the cost of the call out charge.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Czech Republic Baumatic CR spol s.r.o. Amperova 495 46215, Librec Czech Republic Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Service Telephone (0118) 933 6911 Service Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 www.baumatic.cz +420 800 185 263 Slovak Republic Baumatic Slovakia, s.r.o.
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