User manual

3
Contents
Environmental note 4
Important safety information 5 – 9
Specifications 9 – 10
Control panel 11
Using your gas cooking theatre 12–18
Before first use 12
Switching the gas oven on 12–13
Switching the gas grill on 13–14
Using and assembling the rotisserie 14–15
Using the minute minder 15
The oven light 15
Cooking guidelines 16
Warnings 16
Using the hob top 17
Automatic electric ignition 17
Energy saving tips 18
Cleaning and maintenance 19–21
Cleaning the hob burners 20
Replacing the oven bulb 20
Removing the oven doors for cleaning 21
Installation 22–35
Positioning 22–24
Gas connection 24–25
Ventilation requirements 25
Gas Safety (Installation and Use) Regulations 26
Gas connection 26–27
Gas adjustment (Conversion to LPG for the hob top) 28-29
Minimum flow adjustment for hob gas taps 29
Gas adjustment (Conversion to LPG for the oven and grill) 30–31
Minimum flow adjustment for the oven and grill burners 31
Fitting a stability chain 32
Electrical connection 33
Connecting the mains supply cable 34
Replacing the mains supply cable 34–35
My appliance isn’t working correctly 35–36
Contact details 37