Operation Manual

21
o The espresso cups should also be warmed before making any
espresso drink.
Tips on making a cappuccino
An espresso topped with an equal amount of
steamed milk and froth.
o IMPORTANT: When making a cappuccino, the
steam boiler should be heated before the main
boiler in order to reduce the time taken to heat
up the main boiler.
o After making a cup of espresso, you should follow the dispensing
steam from the steam boiler section (pages 15 – 16).
o Press the steam boiler dispensing button (32) and release steam
for a few seconds onto the drip tray. During this time, a certain
amount of condensed water will be released.
o Press the steam boiler dispensing button again to stop the steam
dispensing.
o IMPORTANT: Using the metal jug supplied along
with the appliance, fill approximately 150 - 200 ml of
milk required for frothing.
o Press the steam boiler dispensing button for the third time and
allow the steam to flow onto the drip tray for few seconds. Once
a steady flow of steam is obtained, immerse the pipe (for boiling
water and steam) (17) into the milk, holding the rubber sleeved
section.
o Move the container of milk up and down very slowly whilst
simultaneously rotating the container at the same time.
o The temperature of the milk should be monitored by carefully
touching the container with the palm of your hand.
o Milk should not be overheated, in order to avoid it being diluted.
o When the required froth has been achieved, press the steam
boiler dispensing button to stop the function.