User manual
o The viewing window (1) will become very hot when the grill is
operating. Children should be kept away.
o IMPORTANT: The door MUST NOT be left open during any
cooking function, including the grill.
o When the grill is in use, the cavity walls and rectangular rack
will become very hot. You should always use oven gloves when
placing something into the oven and removing something from
the oven.
o If the grill is used for an extended period of time, it is normal for
the heating elements to switch on and off temporarily, this is
due to the safety thermostat.
o It is possible for fat to splash onto the heating elements; this fat
will be burnt off. It is possible to drop the heating element
downwards, so that you can clean the area above the heating
element (see the “The oven roof” section on page 42).
Cooking table (grill)
o Pre-heat the grill for approximately two minutes before use.
o Place something underneath the rectangular rack, so that any
water or fat that is generated during cooking is collected by the
bowl.
o The times shown are purely advisory and can vary as a result of
the composition and the quantity of the food.
o The taste of fish and meat will be greatly improved if before
cooking, you brush them with a little vegetable oil, spices and
herbs; leaving them to marinate for a few hours. Salt should
only be added after grilling.
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