User manual

o Sausages should be pricked with a fork prior to grilling.
o After half of the grilling time has passed, check the food and
turn if necessary or brush with some oil.
o The grill is especially suitable for cooking thin portions of meat
and fish. Thin portions of meat only need to be turned once, but
thicker portions should be turned several times.
Cooking table (grill + microwave)
o The grill + microwave function is ideal for cooking food quickly,
whilst browning it at the same time.
o The grill and microwave operate simultaneously, the grill will
toast and the microwave will cook.
o The dish that you are using MUST be suitable for use in a
microwave and for grilling.
o The times shown are purely advisory and can vary as a result of
the composition and the quantity of the food.
o If the food is not sufficiently browned, then you can put it back
under the grill (using the grill only function) for another few
minutes.
o The standing times MUST be followed and meat pieces should be
turned throughout the cooking time.
o Unless indicated, the turntable plate should be used when using
this mode of cooking.
o The cooking times quoted are from cold, it is not necessary to
preheat the oven when using this mode of cooking.
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