Operation Manual

19
EN
Technical characteristics
Description of Functions
Function Microwaves Power Foods
150 W
Slow defrosting for delicate foods; keeping food hot
300 W
Cooking with little heat; boiling rice. Rapid defrosting
550 W
Melting butter. Heating baby food
750 W
Cooking vegetables and food
Cooking and heating carefully
Heating and cooking small portions of food
Heating delicate food
Microwave
1000 W
Cooking and rapidly heating liquids and pre-cooked foods
Specifications
• AC Voltage...................................................................................... 230-240 V / 50 Hz
• Power required................................................................................ 3300 W
• Microwave output power. ................................................................ 1000 W
• Microwave frequency…................................................................... 2450 MHz
• Exterior dimensions (W×H×D)......................................................... 595 × 455 × 472 mm
• Interior dimensions (W×H×D).......................................................... 420 × 210 × 390 mm
• Oven capacity. ................................................................................ 32 ltr
• Weight............................................................................................. 35 kg