PO900SS 60 cm Built in multifunction self cleaning pyrolytic double oven.
User Manual for your Baumatic PO900SS 60 cm Built in multifunction self cleaning pyrolytic double oven NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Optional extras Electrical details Control panel Oven programmer/timer buttons Oven programmer/timer display 8 - 11 8 9 9 9 9 10 10 11 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Before first use Setting the minute minder function (main and bottom oven) Setting the duration function (main oven o
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. o If it is necessary for younger family members to be in the kitchen, please ensure that they are kept under close supervision at all times. General Safety o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture dimensions Height: Width: Depth: 880 mm – 882 mm 562 mm 560 mm (min) 885 mm 596 mm 567 mm Cooling fans o Two tangential cooling fans are fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower.
Product specifications: o o o o o o Energy efficiency class: A LED full programmer 2 Cooling fans Thermostatically controlled grills Electronically controlled thermostat (main oven only) Triple-glazed removable doors o o o o o o Main oven: multifunction self-cleaning pyrolytic oven 9 functions Capacity: 59 litres Triple-glazed removable door Automatic safety door-lock when in pyrolytic mode Catalytic exhaust o Lower oven: static oven and grill o 4 functions o Capacity: 37 litres Standard accessories: o
For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice. The rating plate for your oven can be located by opening the bottom oven door and looking on the front frame of the oven chassis. Model Number ………………………………. Serial Number ………………………………. Date of Purchase ……………………………….
Oven programmer/timer display 16) 17) 18) Auto function symbol Minute minder symbol Manual operation symbol. Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into manual operation mode.
Before first use o To remove any residue from the oven cavities that may have been left from the manufacturing process, you should select the fan oven function for the main oven and the conventional oven function for the secondary oven. Separately set each oven to its maximum temperature setting. o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process.
Setting the minute minder function (main and bottom oven) You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a countdown period using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the minute minder button (10), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the minus (14) and plus (15) buttons.
Setting the duration function (main oven only) This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the main oven thermostat control knob (1) to set the temperature that you require. The manual operation symbol (18) will appear on the display. o Use the main oven function selection knob (3) to select the mode of cooking that you require.
Setting the end cook function (main oven only) This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the main oven thermostat control knob (1) to set the temperature that you require. The manual operation symbol (18) will appear on the display. o Use the main oven function selection knob (3) to select the mode of cooking that you require.
Setting the start and end time function (main oven only) This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the main oven thermostat control knob (1) to set the temperature that you require. The manual operation symbol (18) will appear on the display. o Use the main oven function selection knob (3) to select the mode of cooking that you require. o Press the duration button (11) and the display will show a value of 00:00.
Adjusting the audible signal There are 3 levels of audible signal available; to adjust it you should do the following: o When the time of day is shown on the timer display, press the minus button for approximately 2 seconds. You will then hear the current level of audible signal. o Repeat this process until the audible signal reaches the level that you require, and then release the minus button.
CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only. CONVECTION OVEN AND FAN: This method of cooking provides traditional cooking with heat from the top and the lower element, it also utilises the circulation fan. This ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries.
Selecting a lower oven function The lower oven function selection knob should be used to select the particular mode of cooking that you require. The appliance will utilise different elements within the oven cavity, depending on the oven function that you select. When a function is selected, the lower oven power indicator light will come on. OVEN LIGHT: Separate light control which allows the light to be switched on, even when the oven not cooking.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the oven operating light has gone off.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
o The length of cleaning cycle can be increased by pressing the manual operation button and then pressing the timer plus button. This may be necessary if the oven is heavily soiled. o On this oven function it is possible to increase the oven temperature to 475°C; you should do this by turning the thermostat control knob to its maximum setting. o The oven door will automatically lock when the temperature inside the oven reaches 300°C.
General cleaning instructions Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Replacing the oven bulb (main oven) IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves and the enamelled baking tray. o Unscrew the lamp cover. o Unscrew the bulb and remove it from its holder. o Replace the bulb with a 25 W/500°C, screw type pigmy. o Do not use any other type of bulb. o Screw the lamp cover back into its original position.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed as follows:o The hinges (A) have two movable bolts on them (B). o If you raise both of the movable bolts (B), then the hinges (A) are released from the oven housing. o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Connecting the mains supply cable o The mains terminal block is located on the rear of the oven and the terminals are accessible by removing the terminal block cover. You should remove the cover screw to access this. o The cable connections must be made in accordance with the diagram below:- o 1, 2 and 3 are the live connection, 4 and 5 are the neutral connection and the remaining one is the earth connection. o The live wire MUST be placed in connection number 1.
o If when the oven is first switched on, it does not function correctly, you should recheck that the terminal screws are all fully tightened between the links. This should be done before contacting the Customer Care Department. o IMPORTANT: The appliance must NOT be connected to the mains supply by means of a 13A plug and socket. o The cable can be looped if necessary, but make sure that is not kinked or trapped when the oven is in position.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into a housing unit with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly o The ovens aren’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the ovens. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page 24 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.uk Republic of Ireland 01- 6266 798 Czech Republic Baumatic CR spol s.r.
