POM9651SS 60 cm Multifunction built in oven with joystick control u 1
User Manual for your Baumatic POM9651SS 60 cm Multifunction built in oven with joystick control NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Product specifications Standard accessories Electrical details Cooling fan Control panel The joystick control knob 8 - 12 8 8 8 9 9 10 - 11 11 - 12 Before first use Setting the time of day Oven burn-off 12 - 13 12 12 - 13 Selecting a cooking function and temperature Switching the oven on Selecting an oven function Adjusting the oven temperature Oven functions PRH (Rapid pre-heating) function
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Height: Width: Depth: 600.3 mm 598 mm 565.
Electrical details Rated Voltage: 220-240 Vac 50-60 Hz Supply Connection: 20 A (double pole switched fused outlet with 3mm contact gap) Max Rated Inputs: 2.7-3.25 kW Mains Supply Lead: 3 x 1.5 mm² Oven Light Bulb: 25 W/300°C screw type pigmy For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice.
Control Panel Left hand display 1) 2) 3) 4) 5) 6) Oven function display Oven temperature display Minute minder symbol Duration symbol End cook symbol Timer display 10
Right hand display 7) 8) 9) 10) 11) Recipe number Flan recipes Fish recipes Bread/pizza recipes Meat recipes The joystick control knob 12) 13) 14) 15) 16) ON/OFF segment Recipe segment Timer segment Oven temperature segment Cooking function segment 11
o The joystick control knob should be used to access the various setting options that appear in the segments around it. o You should press the oven selector control knob once to activate it. o As you turn the joystick control knob, the segments around the outside of it will light. o To confirm the menu that you want to access, you should press the joystick control knob once when the relevant segment is lit.
o It is perfectly normal for a smell to be produced during this process. o You should make sure that any windows in the room are left open during this process. o It is advisable for you not to remain in the room whilst the burning off process is taking place. o You should leave the oven on maximum setting for 30 – 40 minutes. o After the oven cavity has cooled, it should then be cleaned with warm soapy water, using either a sponge or soft cloth. No abrasive cleaners should be used.
o The frame around the cooking function symbol will flash, to confirm the cooking function, press the joystick control knob again. o If you do not confirm the cooking function within 20 seconds, the oven will reset itself and the ON/OFF segment will light. o If you do not touch the joystick control knob for a further 20 seconds, the oven will switch off automatically. Adjusting the oven temperature o Each cooking function has a preset temperature assigned to it.
Oven functions Cooking function name and symbol OVEN LIGHT PRH – PREHEATING DEFROST CONVENTIONAL OVEN BOTTOM ELEMENT Cooking function description Separate light control which allows the light to be switched on, even when the oven is not heating. This function uses the grill, the lower element and fan. It is intended for preheating the oven rapidly to a temperature of 210°C. The fan runs without heat to reduce the defrosting time of frozen foods.
CONVENTIONAL OVEN + FAN BOTTOM ELEMENT + FAN PIZZA SETTING FAN OVEN This method of cooking provides traditional cooking with heat from the top and the lower element. The running of the circulation fan ensures a fast and even distribution of the heat. Suitable for light and delicate baking, such as pastries. This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars.
CENTRE GRILL GRILL WITH FAN STEAMCLEAN This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc. This cooking method uses the top element in conjunction with the fan, to help give a fast circulation of heat. Suitable where quick browning is required and “sealing” the juices in, such as with steaks, hamburgers, some vegetables etc.
o At this point, you should place your food in the oven and select an appropriate cooking function and temperature. o IMPORTANT: Please note that it is not possible to adjust the temperature that the oven is heating to during the rapid preheating function. Rapid defrost function o Once the oven is switched on, turn the joystick control knob until the cooking function segment (MENU) is lit. o Press the joystick control knob once to select the MENU segment.
Timer functions Setting the minute minder function This function allows you to set a countdown time. When this period of time has elapsed, an audible alarm will sound. The countdown time can be set, before or after a cooking function and temperature have been selected. o Once the oven is switched on, turn the joystick control knob until the timer segment (TIMER) is lit. o Press the joystick control knob once to select the TIMER segment and the three timer symbols will flash.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Select a cooking function and oven temperature (as described in previous sections of this manual). o When the oven has started to heat, turn the joystick control knob until the timer segment (TIMER) is lit.
o The left hand display will show o To switch the oven off, turn the joystick control knob until the symbol is lit. o Press the joystick control knob once. o The word “OFF” will appear on the left hand display and there will be a brief audible signal. Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at.
o Throughout the countdown period, the timer display (6) will show the time of day. o If you want to check how long the countdown time has to run, turn the joystick control knob until the TIMER segment is lit. Press the joystick control knob and the remaining time will appear on the timer display (6). o At the end of the countdown time, an audible signal will sound and the oven will stop heating.
o To exit the TIMER menu, turn the joystick control knob until the word ESC is highlighted and then press the joystick control knob. Adjusting the volume of the audible signal The audible signal has three different volume levels; low, medium and high. It is possible to adjust the volume of the audible signal by following the process below:o Once the oven is switched on, turn the joystick control knob until the timer segment (TIMER) is lit.
Recipe functions Your oven has preset recipes that you can select, where the optimum oven function, temperature and time will be automatically selected. You can also programme the oven to remember your own recipes, so that you can recall them easily in the future. How to select a preset recipe o Once the oven is switched on, turn the joystick control knob until the recipe segment (RECIPES) is lit. o Press the joystick control knob once to select the RECIPES segment.
o To confirm the recipe that you have selected, press the joystick control knob again. o At the end of the recipe time, an audible signal will sound and the oven will stop heating. o To exit the RECIPES menu, turn the joystick control knob until the word ESC is highlighted and then press the joystick control knob. Recipe table Symbol Recipe no. FLANS Recipe name Cooking function Cooking temperature Cooking time (hrs:mins) 1 2 Cannelloni Lasagne 180°C 160°C 0.45 0.
MEAT 1 Roast pork 2 Roast veal 3 Roast chicken Meat loaf Beef fillet 4 5 Conventional oven + fan Conventional oven + fan Conventional oven + fan Fan oven Conventional oven + fan 170°C 1.30 190°C 1.40 200°C 0.50 180°C 220°C 1.10 0.25 6 7 8 9 How to add a personal recipe to the preset recipes IMPORTANT: Before you can get the oven to memorise a personal recipe, YOU MUST select an oven function, temperature and cooking time (duration function).
o Press the joystick control knob once to save the personal recipe. o Whilst the appliance is saving the personal recipe, the left hand display will show the word “SAv”. o When the recipe number stops flashing, it means that the personal recipe has been saved. o You can then recall a personal recipe, in the same manner as any of the preset recipes. o To exit the RECIPES menu, turn the joystick control knob until the word ESC is highlighted and then press the joystick control knob.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the letter “C” and the “°” symbol remain fixed.
o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided. o The grill heating element and other internal components of the oven become extremely hot during operation, avoid touching them inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts of the oven and steam.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven cavity should only be cleaned with warm soapy water, using either a sponge or soft cloth. The best cleaning method is the SteamClean process, which is described on page 32. o The oven should be thoroughly cleaned before it is operated for the first time and after each use.
Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remove the side racks you should do the following:o Remove the oven shelves, the enamelled baking tray and trivet from the oven cavity. o Unhook each side rack from the central bolt that sits just below the telescopic runner and then pull away the side rack. o To reassemble the side racks, hook the upper struts of them into the relevant holes in the cavity.
The SteamClean process This cleaning function will loosen food spillages that may have occurred in the oven cavity. o Remove the oven shelves and the oven roof liner from the oven cavity. o Fill the enamelled baking tray half full of warm water, mixed with a little washing up liquid. o Place the enamelled baking tray inside of the oven cavity, in the lowest shelf position. o Switch the oven on and select the cooking function.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the drip tray and the side rack that is on the same side as the oven light. o Remove the light cover by turning it anticlockwise. o Unscrew the bulb clockwise and remove it from its holder. o Replace the bulb with an E14 type 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Place the lamp cover back into position.
o WARNING- Care should be taken as the inner edges of the door may be sharp. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.
o Place a coin horizontally into one of the small slots and rotate the coin clockwise. You will feel part of the plastic sealing section disengage from the door. o Repeat this process for the other slots and you will be able to lift the plastic sealing section away from the top of the door. o This will allow you to access the inner door glasses. o Carefully slide out the middle door glass removing it from the oven door.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cutout requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly Error codes Error code ER:01 ER:17 ER:16 ER:04 ER:02 Cause Solution PT1000 cooking chamber sensor defective PT1000 cooking chamber sensor defective Excessive temperature in the oven cavity. Contact Baumatic Customer Care, quoting the error code that has appeared on the display Contact Baumatic Customer Care, quoting the error code that has appeared on the display a) Check whether the oven is installed in the housing unit correctly.
* Check that the mains fuses are in working order. * Check that the operating instructions for setting the time of day and putting the appliance into manual operation mode have been followed. o The grill function works but the main oven does not. * Check that you have selected the correct cooking function. o The grill and top oven element is not working, or cuts out for long periods of time during use. * Allow the oven to cool for approximately 2 hours.
* Use a covered container, where practical, when cooking to reduce the amount of condensation that forms. IMPORTANT: If your appliance appears not to be operating correctly, then you should disconnect it from your mains supply and then contact Baumatic Customer Care on telephone number (0118) 933 6911. DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.
