User manual

Oven functions
Cooking
function name
and symbol
Cooking
function
description
Min. – max.
oven cavity
temperature
Default oven
cavity
temperature
OVEN LIGHT
Separate light
control which
allows the light to
be switched on,
even when the
oven is not
heating.
N/A N/A
PRH –
PREHEATING
This function uses
the grill, the lower
element and fan. It
is intended for pre-
heating the oven
rapidly to a
temperature of
210°C.
N/A 210°C
DEFROST
The fan runs
without heat to
reduce the
defrosting time of
frozen foods. The
time required to
defrost the food
will depend on the
room temperature,
the quantity and
type of food.
Always check food
packaging for the
defrosting
instructions.
N/A N/A *
* Unless using
the rapid
defrost function.
CONVENTIONAL
OVEN
This method of
cooking provides
traditional cooking,
with heat from the
top and lower
elements. This
function is suitable
for roasting and
baking on one shelf
only.
50 - 250°C 190°C
BOTTOM
ELEMENT
This method of
cooking uses the
lower element to
direct heat
upwards to the
food. This function
is suitable for slow-
cooking recipes or
for warming up
meals.
50 - 250°C 80°C
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