PT2800SS 90cm Multi-function cooking theatre 1
User Manual for your Baumatic PT2800SS 90 cm Multi-function cooking theatre NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–9 Specifications Thermostat control knob Oven function selector knob Oven programmer/timer Oven programmer/timer display 9 – 10 11 11 11 11 Setting and using the oven programmer/timer Selecting manual operation mode Setting the time of day Setting the minute minder function Setting the duration function Setting the end cook function Setting the start and end time function 12 12 12 13 14 15 16 Selecting a cooking function and temperature Se
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Technical Department. General Information o This appliance is designed for domestic household use and for the cooking of domestic foodstuffs.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time. During and after use, all surfaces will become hot.
o Do not place heavy objects on the oven door or lean on the oven door when it is open, as this can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the cooker. o Do not store chemicals, food stuffs, pressurised containers in or on the cooker or in cabinets immediately above or next to the cooker. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
o Do not attempt to lift or move cooking appliances by using the oven door or handle, as this may cause damage to the appliance or result in injury to the person lifting the appliance. Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
o The manufacturer declares that the oven is built using certified materials and requires the appliance to be installed in accordance with the standards currently in force. This appliance must be used by a trained person for domestic purposes only. Specifications Product dimensions: Height: Width: Depth: Product specifications: o o o o o o o o o o o o o o o o 5 burner gas hob: 1 x 3.30 kW wok burner 1 x 3.00 kW rapid burner 2 x 1.75 kW semi-rapid burners 1 x 1.
Standard accessories: o o o o o o Wok stand Removable side racks 2 x safety shelves Enamelled drip tray Trivet LPG conversion jets Optional extras: o BPS1 Pizza stone o BTGRID Double-sided griddle plate Electrical details Rated Voltage: Supply Connection: Max Rated Inputs: Mains Supply Lead: Oven Light Bulb: 230 Vac 50 Hz 13 A (double pole switched fused outlet with 3mm contact gap) 2.8 kW 3 core x 1.
Control Panel Thermostat control knob o Use this control knob to control the temperature in the oven. Oven function selector knob o Use this control knob to select the oven function and turn on the oven light. Oven programmer/timer Oven programmer/timer display 7) 8) 9) “Auto” function symbol “Minute minder” symbol “Manual operation” symbol.
Setting and using the oven programmer/timer Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (4) on the timer. Setting the time of day After setting your oven for manual operation, you should also set the time of day.
Setting the minute minder function You are able to set the minute minder at any time, regardless of whether an oven function has been selected. You can set a period of time using the minute minder function and an alarm will sound when this period of time has elapsed. o Press the “minute minder” button (1), the display will show a value of 00:00. Set the period of time that you wish the minute minder to countdown for, by using the “minus” (5) and “plus” (6) buttons.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require. o It is then possible to set the duration of the cooking time that you require.
Setting the end cook function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require.
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Use the thermostat control knob to set the temperature that you require. The manual operation symbol (9) will appear on the display. o Use the oven function selector knob to select the mode of cooking that you require. o Press the “duration” button (2) and the display will show a value of 00:00.
Selecting a cooking function and temperature Selecting manual operation mode After your appliance is connected to your mains supply for the first time, the numbers on the timer display will flash. Before you can select a cooking function or set a temperature, you must set the appliance into “manual operation” mode. o To select manual operation mode, press the “manual operation” button (4) on the timer.
DEFROST MODE: The fan runs without heat to reduce the defrosting time of frozen foods. The time required to defrost the food will depend on the room temperature, the quantity and type of food. Always check food packaging for the defrosting instructions. CONVENTIONAL OVEN (top and lower element): This method of cooking provides traditional cooking, with heat from the top and lower elements. This function is suitable for roasting and baking on one shelf only.
Oven operating light This light will come on to indicate that the oven’s heating elements are in operation. The light will turn off when the temperature set on the thermostat control knob has been reached. It will cycle on and off throughout the cooking time. You should not place food inside the cavity, until the correct cooking temperature has been reached. Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times.
o You should never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of the oven. They should always be placed on the shelves provided. o The grill heating element becomes extremely hot during operation, avoid touching it inadvertently when handling the food which you are grilling. o Important: Be careful when opening the door, to avoid contact with hot parts and steam.
Automatic electric ignition To ignite a burner: o Press in the control knob of the burner that you wish to light and turn it anti-clockwise to the minimum position. o If you keep the control knob depressed, the automatic ignition for the burner will operate. o In case of power failure, the burners can be lit by carefully using a match. Energy saving tips o The diametre of the bottom of the pan should correspond to that of the burner. o The burner flame must never extend beyond the diametre of the pan.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Cleaning the hob burners The hob burners should be cleaned once a week or more frequently if they get soiled. o Remove the hob burners by pulling them upwards and away from the hob top. o Soak them for about ten minutes in hot water and a little detergent. o After cleaning and washing them, wipe and dry them carefully. o Before placing the burners back on the hob top, make sure that the gas jet is not blocked. o IMPORTANT: Make sure that you reassemble the burners in the original way.
Removing the oven door for cleaning o Open the oven door fully. o The hinges (A) are provided with two movable hooks (B). o Rotate the hooks into the slot (C). o You should grip the sides of the door at the centre and then incline it slightly towards the oven cavity and then by pulling it gently away from the oven cavity. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it.
Removing the inner door glass for cleaning o To facilitate cleaning, the inner door glass can be lifted out of the oven door. o Open the door halfway, and then using both hands pull the inner door glass out of the oven door. o The oven door glass should only be cleaned with warm soapy water, using either a sponge or soft cloth. These should not have come into contact with any other chemical previously. Do not use any abrasive cleaner that could cause damage to the glass.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations. o Gas Safety (Installation and Use) (Amendment) Regulations.
o The cooker is designed to slot in between 600 mm deep cabinets, which are spaced approximately 900 mm apart. o It can also be used as freestanding, with a cabinet to one side, in a corner setting or with its back to a wall. o IMPORTANT: It should not be installed at the end of a run of cabinets, if there is a cabinet at immediate right angles to the cooker door.
o IMPORTANT: They must be screwed clockwise into position and not just slotted into the holes on each corner. You must screw them through the brackets that are also provided. Gas connection This appliance must be installed by a competent person in accordance with the current versions of the following UK (United Kingdom) or ROI (Republic of Ireland) Regulations and Safety Standards or their European Norm Replacements.
o If there are any other fuel burning appliances in the same room the current edition of BS 5440: Part 2: should be consulted to determine air vent requirements. o Ensure that the room containing the cooker is well ventilated, keep natural ventilation holes or install a mechanical ventilation device (mechanical cooker hood).
Gas connection ALL INSTALLATION AND SERVICE WORK MUST BE CARRIED OUT BY A CORGI REGISTERED ENGINEER. o Prior to installation, ensure that the gas supply conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the rating plate which can be found on the back cover. o This appliance is not designed to be connected to a combustion product evacuation device.
Gas adjustment (Conversion to LPG and flow adjustment). All work must be carried out by a CORGI registered engineer. IMPORTANT: Always isolate the cooker from the electricity supply before changing the injectors and/or adjusting the minimum flow of the burners. o Remove the pan-stands, burners and flame spreaders (A). o Unscrew the injector (B) and replace it with the stipulated injector for the new gas supply (see table below).
Minimum flow adjustment for hob gas taps. All work must be carried out by a CORGI registered engineer. o Light the burner and set the knob at the minimum position. o Remove the knob from the tap and place a small bladed screwdriver in the centre of the tap shaft. o Unscrew the adjusting screw, in order to increase the gas flow or tighten the adjusting screw to decrease the gas flow. o The correct adjustment is obtained when the flame has a length of about 3 – 4 mm.
Fitting a stability chain IMPORTANT: It is a legal requirement for your CORGI registered installer to fit a stability chain. The stability hook should be securely fixed to the fabric of the building, in an adjacent position to the safety chain at the rear of the appliance. The chain should be kept as short as is practical.
Electrical connection This appliance must be installed by a qualified person in accordance with the latest edition of the I.E.E. Regulations and in compliance with Baumatic’s instructions. Before connecting the appliance, make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage. WARNING: THIS APPLIANCE MUST BE EARTHED.
o The cable can be looped if necessary, but make sure that is not kinked or trapped when the cooker is in position. Replacing the mains supply cable If the mains supply cable is damaged, then it must be replaced by an appropriate replacement which can be obtained from the Baumatic Spares Department. The mains supply cable should be replaced in accordance with the following instructions: o Switch the appliance off at the control switch. o Open the box of the supply board.
My appliance isn’t working correctly o The oven isn’t coming on. * Check that the oven is in manual operation mode. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o The oven light is not working * Refer to page 23 and follow the “Replacing the oven bulb” section. o I am getting condensation in my oven * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly.
Baumatic Ltd. Conditions of guarantee Dear Customer, Your new Baumatic appliance comes complete with a free 12 month guarantee covering both parts and labour costs resulting from defective materials or workmanship. Baumatic also gives you the opportunity to automatically extend the guarantee period for a further 12 months at no extra cost, giving an initial guarantee period of 24 months. The extended guarantee period applies to England, Scotland, Wales and Northern Ireland only.
Headquarters Baumatic Ltd. Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX, United Kingdom Sales Telephone +44 118 933 6900 Sales Fax +44 118 931 0035 Service Telephone +44 118 933 6911 Service Fax +44 118 986 9124 Spares Telephone +44 118 933 6922 Technical / Advice Telephone +44 118 933 6933 E-mail: sales@baumatic.co.uk technical@baumatic.co.uk Http (Internet site): www.baumatic.
