OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls u 1
User Manual for your Baumatic OMBRA1BL/R/SS/W 60cm Studio Solari multifunction built in oven with touch controls NOTE: This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference; for you or any person not familiar with the operation of the appliance.
Contents Environmental note 4 Important safety information 5–7 Specifications Product and aperture dimensions Cooling fan Product specifications Standard accessories Electrical details Control panel 8 - 10 8 8 8-9 9 9 10 Before first use Selecting the operating language Setting the time of day Oven burn-off 10 – 11 10 11 11 Selecting a cooking function and temperature Switching the oven on Selecting an oven function Adjusting the oven temperature Starting cooking Rapid pre-heating Switching off the
Environmental note o The packaging materials that Baumatic uses are environmentally friendly and can be recycled. o Please discard all packaging material with due regard for the environment.
IMPORTANT SAFETY INFORMATION Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line. General Information o This appliance is designed for domestic household use and can be built into a standard kitchen cabinet or housing unit.
Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and retain heat after operation. Child Safety o Baumatic strongly recommend that babies and young children are prevented from being near to the appliance and not allowed to touch the appliance at any time.
Installation This appliance must be correctly installed by a suitably qualified person, strictly in accordance with the manufacturer’s instructions. o Baumatic Ltd. declines any responsibility for injury or damage, to person or property, as a result of improper use or installation of this appliance. o Heat, steam and moisture will be created during use of the appliance, take care to avoid injury and ensure that the room is adequately ventilated.
Specifications Product Dimensions Aperture Dimensions Height: Width: Depth: 582 mm – 584 mm 560 mm 550 mm 596 mm 598 mm 547.5 mm Cooling fan o A tangential cooling fan is fitted inside of this appliance, to make the internal temperature of the oven stable and the external surface temperature lower. o After you have finished cooking and switched off the oven, the cooling fan will continue to run for a period of time afterwards.
o 30 Preset recipes o 10 Personal recipes o Touch control door opening o o o o o o o o o Electronically controllable thermostat Thermostatically controlled grill Keypad lock Stainless steel cavity Cooling fan Oven light Triple-glazed removable door Side opening door Mark resistant coating on frame (OMBRA1SS only) Standard accessories o o o o o o 2 x safety shelves Removable side racks Telescopic runners – 3 levels Glass tray with handle Meat probe BPS2 Pizza stone Electrical details Rated Voltage: Suppl
Control Panel 1) 2) 3) 4) 5) 6) 7) 8) 9) Light ON/OFF button Plus and minus buttons Oven function selection buttons Oven function neons LCD display buttons Confirmation button ON/OFF button Open door button LCD display Before first use Selecting the operating language o After your appliance is connected to your mains supply for the first time, the word WAIT will appear on the LCD display (9), some product identification information will also appear.
Setting the time of day o The word TIME SETTING will then appear on the LCD display. o Use the plus and minus buttons (2) until the current time appears on the LCD display. o Confirm the time of day by pressing the confirmation button (6). Oven burn-off o To remove any residue from the oven that may have been left from the manufacturing process, you should select either the fan or conventional oven function and set the thermostat to its maximum temperature setting.
Selecting a cooking function and temperature Switching the oven on o Press the ON/OFF button (7) until the display shows the word <>. o The oven light will switch on and the LCD display (9) will show:- o IMPORTANT: If the keypad lock is active, you must switch it off before you proceed further (see “The keypad lock” section on page 17 for further information). o If no option is selected within 5 minutes, the oven will automatically switch off.
Starting cooking o Confirm the oven function and temperature by pressing the confirmation button (6). o The LCD display (9) will show:- o To start cooking, press the confirmation button again. o The LCD display (9) will then show:- o To access the main menu, press either of the LCD display buttons (5). Rapid pre-heating If you are setting an oven temperature that is higher than 200°, then we suggest that you utilise the rapid pre-heating function.
Switching off the oven o Press the ON/OFF button (7), the display will show <> and the oven will enter stand-by mode. Oven functions Cooking function name and symbol CONVENTIONAL OVEN CONVENTIONAL OVEN + FAN BOTTOM ELEMENT Cooking function description This method of cooking provides traditional cooking, with heat from the top and lower element. This function is suitable for roasting and baking on one shelf only.
BOTTOM ELEMENT + FAN This method of cooking uses the bottom element only while the fan is circulating the heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilising preserving jars. 50 - 250°C 165°C FAN OVEN This method of cooking uses the circular element while the heat is distributed by the fan. This results in a faster and more economical cooking process.
CENTRE GRILL This cooking method is normal grilling, utilising the inner part only of the top element, which directs heat downwards onto the food. Suitable for grilling small portions of bacon, toast, meat etc. 50 - 200°C* 200°C FULL GRILL This method of cooking utilises the inner and outer sections of the top element, which directs heat downwards onto the food. Suitable for grilling medium or large portions of sausages, bacon, steaks, fish etc.
The keypad lock o If you have switched on the automatic keyboard lock through the menu settings (see page 31), then the keypad will lock after it has been inactive for one minute. If there are young children in the house, then we recommend that you activate this setting. o If you do not activate the automatic keyboard lock, you can switch it on manually by pressing the oven function selection buttons (3) simultaneously. o The LCD display (9) will briefly show the message “KEYPAD LOCK ACTIVATED”.
The main menu The main menu allows you to navigate various special functions, which will maximise the performance of your oven. To access the main menu, you should do the following:o Press the ON/OFF button (7) until the display shows the word <>. o The oven light will switch on and the LCD display (9) will show:- o Use the LCD display buttons (5) to cycle through the menu options.
o The temperature sensor should be inserted into the food that you are going to cook. It senses the internal temperature of the food during cooking. o IMPORTANT: The temperature sensor must be fully inserted into the middle of the food that you are cooking. o Insert the tip of the food probe into the middle of the food, at its thickest point. In the case of poultry, it should not be placed into the middle area, as this is hollow. It should be placed between the belly and thigh.
o To clean the food probe, simply wipe it over using a damp cloth. o You should use the table below as a guide to the temperature that you should set the food probe to.
Using the food probe and setting a cooking start time It is possible to program the food probe and then set a time in the future that the oven will switch on at. o Select an oven function and temperature (as described on pages 12 – 13). o Set up the food probe (as described on pages 18 – 20). o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING START appears on the LCD display.
Timer settings Setting the minute minder function This function allows you to set a countdown time. When this period of time has elapsed, an audible alarm will sound. The countdown time can be set, before or after a cooking function and temperature have been selected. o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until ALARM appears on the LCD display. o Press the confirmation button (6) to select this option.
Setting the duration function This function will allow you to set a countdown time similar to the minute minder function. However the oven will no longer continue to heat, once the countdown period has elapsed. o Select an oven function and temperature (as described on pages 12 – 13). o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING TIME appears on the LCD display. o Press the confirmation button (6) to select this option.
Setting the end time function This function is similar to the duration function, however instead of selecting a period of time that you wish the oven to switch off after. You select the time of day that you wish the oven to switch off at. o Select an oven function and temperature (as described on pages 12 – 13). o Access the TIMER SETTINGS option from the main menu and use the LCD display buttons to cycle through the timer options until COOKING FINISH appears on the LCD display.
Setting the start and end time function This function will allow you to set a time in the future that the oven switches on at and a time that the oven will switch off at. o Select an oven function and temperature (as described on pages 12 – 13). o Set the duration function (as described on page 23). o Set the end time function (as described on page 24). o The oven will calculate what time it needs to switch on at, so that your food will cook for the length of time that you selected.
How to select a preset recipe o Access the RECIPE option from the main menu. o Press the confirmation button (6) to select this option. o If you use the LCD display buttons (5), a list of various food groups will appear on the display:BREAD – PIZZA TIMBALES* MEAT FISH DESSERTS YOUR OWN RECIPES EXIT * A timbale is a dish of meat or fish, etc cooked in a cup-shaped mould or shell. o Select the food type that you want by pressing the confirmation button (6).
Preset recipe table Food groups Recipe name Bread/ Savoury pizza focaccia Fan oven 200°C 00.30 2 - Fan oven Pizza setting Pizza setting Fan oven 180°C 200°C 00.30 00.20 2 2 - 200°C 00.20 2 - 200°C 00.20 2 - Cannelloni Fan oven 180°C 00.45 2 - Lasagne Conventional oven + fan 160°C 00.50 2 - Quiche Fan oven 180°C 00.50 2 - Roast pork Conventional oven + fan Conventional oven + fan Conventional oven + fan 170°C 01.40 2 80°C 170°C 01.45 2 75°C 180°C 01.
How to alter a preset recipe You can alter the settings of an item from the preset recipe list according to your own preferences. o Select a preset recipe (as described on page 26). o Make adjustments to the oven function, temperature and cooking time (duration function) in the normal way. o This alteration of the preset recipe will be a one-off and the next that that you select this recipe, the default recipe settings will be restored.
o Use the + and – buttons (2) to go through the available personal recipe slots. Press the confirmation button to select the COOKING CYCLE NO. where you will save the personal recipe. o If the LCD display shows the word “EXECUTED”, then the personal recipe has been saved successfully. If the LCD display shows EXIT, then this means that all of the personal recipe slots have already been used.
Guide o Access the GUIDE option from the main menu. o Press the confirmation button (6) to select this option. o The oven will display a series of cooking suggestions and guidance on using the oven. Settings It is possible for you to customise certain settings on your oven, so that it best meets your requirements. o Access the SETTINGS option from the main menu. o Press the confirmation button (6) to select this option.
LANGUAGE- Lets you modify the language that the LCD display shows. SETTING THE CLOCKTIME SETTING- time of day adjustment CLOCK DISPLAYED- (YES/NO) - show clock on display. NIGHT MODE- (YES/NO) - if selected the time of day is lit at a lower intensity during night hours. If the oven is switched on during this time, then the display will return to maximum intensity.
Cooking guidelines o Please refer to the information given on food packaging for guidance on cooking temperatures and times. Once familiar with the performance of your appliance, temperatures and times can be varied to suit personal preference. o If you are using the fan oven function, then you should follow the information given on the food packaging for this particular mode of cooking. o You should pre-heat the oven and not place food inside of it until the “°” symbol remains fixed.
Warnings o Keep the oven door closed when using any of the cooking functions, including the grill functions. o Do not use aluminium foil to cover the glass tray or heat items wrapped in aluminium foil under the grill. The high reflectivity of the foil could potentially damage the grill element. o You should also never line the base of your oven with aluminium foil. o During cooking, never place pans or cookware directly onto the bottom of your oven. They should always be placed on the shelves provided.
Cleaning and maintenance Cleaning operations must only be carried out when the oven is cool. The appliance should be disconnected from your mains supply before commencing any cleaning process. o The oven should be thoroughly cleaned before it is operated for the first time and after each use. This will avoid residual food stuffs becoming baked on the oven cavity. After residues have been baked on several times, they are far more difficult to remove. o Never clean the oven surfaces by steam cleaning.
Removing the side racks To properly clean the oven cavity, it is necessary to remove all of the oven furniture, including the side racks. To remove the side racks you should do the following:o Remove the oven shelves and the glass tray from the oven cavity. o Unhook each side rack (A) from the central bolts that sit on either side of the oven cavity and then pull away the side rack. o To reassemble the side racks, hook the upper struts of them into the relevant holes in the cavity.
Replacing the oven bulb IMPORTANT: The oven must be disconnected from your mains supply before you attempt to either remove or replace the oven bulb. o Remove all oven shelves, the glass tray and the side rack that is on the same side as the oven light. o Remove the light cover (D) using a screwdriver (B). o Unscrew the bulb (C) anti-clockwise and remove it from its holder. o Replace the bulb with an E14 type 25 W/300°C, screw type pygmy. o Do not use any other type of bulb.
Removing the oven door for cleaning To facilitate the cleaning of the inside of the oven and the outer frame of the oven, the door can be removed. o Press the open door button (8) to get the door of the oven to open. o Press the toggle below the door hinge to the release position (see drawing opposite). o Disengage the oven door from the upper hinge pin.
o Disengage the oven door from the lower hinge pin. o WARNING- Care should be taken as the inner edges of the door may be sharp. o IMPORTANT: You should make sure that the door is supported at all times and that you place the door on some padded material whilst cleaning it. o The oven door and door glass should only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously.
INSTALLATION The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety Standards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment). o Building Standards (issued by the Scottish Development Department). o IEE Wiring Regulations. o Electricity At Work Regulations.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on the next page. o Ensure that the rear panel of the furniture housing unit has been removed.
Ventilation requirements (Figure shows the ventilation and cut-out requirements for the installation of the appliance into a standard kitchen unit). (Figure shows the ventilation and cutout requirements for the installation of the appliance into a tall housing unit). o Ensure that the oven has been securely fixed into the housing unit. The fixing of the oven into the housing is made by using four screws. These should be screwed through the oven cabinet and into the housing unit.
My appliance isn’t working correctly Error codes Error code ERR:001 ERR:017 ERR:016 ERR:032 ERR:004 ERR:002 ERR:008 Cause Solution PT1000 cooking chamber sensor defective PT1000 cooking chamber sensor defective Excessive temperature in the oven cavity Contact Baumatic Customer Care, quoting the error code that has appeared on the display Contact Baumatic Customer Care, quoting the error code that has appeared on the display a) Check whether the oven is installed in the housing unit correctly.
o The oven isn’t coming on. * Check that the time of day has been set and that you have not set an automatic cooking cycle. * Check that you have selected a cooking function and a cooking temperature. o There appears to be no power to the oven and grill. * Check that the appliance has been connected to the electrical mains supply correctly. * Check that the mains fuses are in working order.
o I am getting condensation in my oven. * Steam and condensation is a natural by product of cooking any food with high water content, such as frozen food, chicken etc. * You may get condensation in the oven cavity and forming between the oven door glasses. This is not necessarily a sign that the oven is not working correctly. * Do not leave food in the oven to cool after it has been cooked and the oven has been switched off.
United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 437244 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.co.uk customercare@baumatic.co.uk spares@baumatic.co.uk technical@baumatic.co.uk Website: www.baumatic.co.
