Welcome Aboard The “LATERISER” Operation & Inventory Manual 1
USERS MANUAL FOR THE “LATERISER” Welcome aboard the “LATERISER”. The “LATERISER” is a 1994 43-foot Bayliner model 4388 that was named for the laid-back and relaxing owners that she has had. She was manufactured in Arlington, Washington and is 43 feet long and has a beam of 14’3”. LATERISER’s Home Port is Anchorage, Alaska and she was moored for three years in Seward, Alaska before moving down to Washington in 1997. She is now moored in Anacortes, Washington.
TABLE OF CONTENTS 1. BOAT SPECIFICATIONS / LAYOUT . . . . . . . . . . . . . . . . . . . . . .Page 4 2. PRE-CRUISE PREPARATION. . . . . . . . . . . . . . . . . . . . . . . . . . . .Page 6 3. STARTING ENGINES AND CRUISING. . . . . . . . . . . . . . . . . . Page 7 4. PUTTING ON FUEL AND WATER . . . . . . . . . . . . . . . . . . . . . . . Page 11 5. ELECTRONICS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12 A. B. C. D. E.
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NAVIGATION Garmin GPS/Chart Plotter VHF RADIO Pilothouse Standard; Horizon Infinity Fly Bridge Standard; Horizon Explorer 1 CB RADIO Pilothouse: STOVE/OVEN SEAWARD 3 BURNER PROPANE MICROWAVE G.E.
2. PRE-START CHECK Before starting engines for departure, complete a pre-start inspection. The “Check-in” inspections should identify any obvious items of concern, but the charter skipper must take full responsibility for checking out the equipment on a regular basis throughout the cruise.
3. STARTING ENGINES AND CRUISING NOTE: It is not necessary to pre-heat the engines unless the outside temperature is approximately 30 degrees Fahrenheit or colder. Start one engine at a time (recommend the Port engine first). Turn the ignition key fully clockwise until the engine starts and release the key. If the engine does not start after two to three seconds, release the key, wait ten to fifteen seconds, and then try again.
and shut down the engine as soon as it is safe to do so. If the engine temperature exceeds 200 degrees, this means that the engine is not getting enough water to keep it cool. Refer to “Engines” in this manual on how to trouble shoot. The fuel gauges are located at the main helm only, and are very accurate. At the upper helm you will find two other gauges not found at the lower helm. You will find an hour meter, this shows you how much time is being put on the boat for maintenance purposes.
ANCHOR LIGHT The light must be used at night when anchored or tied to a mooring buoy. The switch is located at both helms. BELL The bell is located on the wall to the port side of the sliding entry door. LIFE RING The life ring is stored above the batteries. DO NOT USE THE LIFE RING AS A RECREATIONAL TOY. It is there for emergencies only. ENGINE ROOM Do not store propane and or fuel in the engine room or in the cockpit lockers. Excess fumes may create a fire or an explosion.
IMPORTANT!!!!!!!! In the Pacific Northwest waters, drifting debris (deadheads) is extremely common and much of the debris is large enough to do major damage to moving boats. Always use extreme caution while underway and be constantly alert for drifting debris and rocks just below the water’s surface.
4. PUTTING ON FUEL AND WATER Fueling: Fuel the boat BEFORE the tanks reach one-third full whenever possible. The diesel fuel fill ports are located on each side of the boat just forward of the deck. Make certain that you have properly identified the diesel fill cap prior to opening it for fuel. NOTE that there is also a waste tank cap and NEVER fill the water tank and the fuel tanks at the same time and DO NOT remove any cap until you are ready to fill that tank.
5. ELECTRONICS This will be a brief overview of the proper use of the several pieces of electronic equipment on board the “LATERISER”. For further instructions on the use of a particular piece of equipment, the operating instructions are located in the binders, on the starboard side of the boat beside the pilot seat or behind it. A) VHF RADIOS: There are two fixed VHF radios on board. One radio is located in the flying bridge under the helm.
6. ANCHORING The LATERISER is provided with a main and spare anchor and rode (anchor line). The main anchor has 30 feet of chain and 500 feet of line. The spare anchor has 20 feet of chain and 150 feet of line stored in the anchor locker at the bow of the boat. The main anchor is in place on the bow and the bitter end is tied off to an eyebolt in the chain locker below the windlass.
NEVER USE THE WINDLASS TO PULL THE BOAT TO THE ANCHOR When the bow is directly over the anchor, the windlass operator can retrieve the anchor while being careful that the rode is feeding properly over the bow roller, through the windlass gypsy, and through the deck sleeve. Be careful to prevent the anchor from swinging against the hull. Clean all bottom debris from the anchor before retrieving completely.
7. ELECTRICAL SYSTEMS There are two separate electrical systems on board: 12 Volt DC and 120 AC. Both electrical panels are located on the starboard side of the salon. A. DC SYSTEM (12 VOLT BATTERY) This system powers most lights, and all pumps, electronics, anchor winch, engine starters and the refrigerator/freezer. 1. To charge all batteries you must activate the “Battery Charger” switch on the AC panel, when connected to shore power or charging off the generator. Batteries should be recharged daily.
power cord to the line #1 electrical fitting located on the exterior starboard side of the boat. Connect the other end of the cord to the electrical power outlet on the dock; an adapter may be necessary for this connection. When connecting to the shore outlet, be sure the shore outlet breaker is in the “OFF” position. After completing hook-up, turn on the shore breaker. The line one green polarity indicator will be on, indicating that the shore power is properly connected.
Keep in mind that a Hair Dryer uses 1500 Watts, a Hot Water Heater uses 1500 Watts, the microwave uses 1000 Watts. Brief instructions to start the Generator: Go to the main electrical panel. To the right there is a switch marked “shore”, “off”, “Ship”. Hold the pre-heat switch down while starting the generator (the starter motor won’t work if not held down for approximately 15 seconds before turning the start switch on.
8. GALLEY A. RANGE The “LATERISER” is equipped with a 3 burner propane range with oven. The switch to operate the propane regulator located beside the sink. Push the on/off button to activate the propane system. It should be turned off when not in use. This unit also has an automatic shut off with a propane sensor located below the oven. Read the “Fireboy” manual for more detailed operating instruction. Remember that propane is heavier then air so it will seek the lowest point possible if there is a leak.
D. MICROWAVE This microwave operates like your standard microwave at home. Use normal precautions about foil and containers. Before operating the microwave, make sure the breaker switch on the AC master panel is ON. Instructions are located in the operation manual. E. SALON BED To turn the dinette table into a queen size bed, push the tabletop down to the bench level. There is a 4” pad that sits on top of the tabletop to complete the mattress.
FEDERAL LAW PROHIBITS DISCHARGING OF ANY REFUSE MATTER INTO THE WATERS OF THE UNITED STATES WITHIN A DISTANCE OF THREE MILES FROM THE COASTLINE. There is a holding tank “FULL” alert light located beside the fresh water gauge panel. When the light comes on, you are five to six flushes from the tank overflow. You have two options to empty the holding tank. A. Holding tank pump out stations for removal of waste are located at selected harbors and state parks.
The AC electric heat can only be operated while on dockside power or generator. The thermostat control knobs are located in the main salon and in each stateroom. You may find that you may not be able to run all three heaters at the same time on the dockside power, depending upon your shore power supply. B. DIESEL FURNACE: The “LATERISER” is equipped with a Wallas diesel furnace. The controls for this furnace are located on the lower helm. The heater is either on or off.
11. DINGHY LAUNCH AND RECOVERY The “LATERISER” dinghy is an 10-foot CIB inflatable with an outboard. In addition, two four-foot paddles are supplied. The dinghy hangs on a davit on the back above the swim step. To launch the dinghy, ensure that the drain plug is securely fitted in the transom drain hole. Release the 2 pins holding the dinghy up and lower the dinghy. Before releasing the dinghy from the davits attach the outboard. The fuel tank for the outboard is located on the swim platform.
12. RETURNING TO PORT & CLEANUP PRIOR TO CHECK-IN UPON RETURNING TO PORT FOR CHECK-IN, BE SURE TO REFILL FUEL DOCKING PROCEDURES: Whenever preparing to dock the vessel begin preparations far in advance so you are not rushed and possibly forget something important. Determine in advance on which side of the vessel you will be docking and prepare accordingly. Hang three or four fenders port and starboard. Prior to docking get boat hook out and be ready. Alert your crew so that they are ready to assist.
CHECK-LIST WHEN RETURNING TO MARINA 1. Pump out holding tank and add deodorizer. 2. Black fenders out in and position. 3. Dock and spring lines out of stowage and ready to be used. 4. Refuel at fuel dock. 5. Pump out holding tank. 6. Turn off all electronic gear. 7. Turn down the three-110V electronic heater thermostat: to the lowest setting. 8. Turn refrigerator off. 9. Turn oven/range off. 10. Turn icemaker off. 11. Make sure furnace is turned off. 12. Turn off the inverter. 13.
13.WHAT TO BRING & NOT TO BRING BRING: Ice Chest, Food and Spices, Paper Towels, Laundry Detergent, Lots of Plastic Bags, Rags, Suntan Lotion, Swimsuits, Sunglasses, Personal Items, Boat Shoes, Foul Weather Gear, Fishing Poles, Fishing Licenses, Cameras and Film, Cards and Games. DO NOT BRING: Bedding, pillows, and towels. Dishes, silverware, glasses, cups, pots and pans. Household cleaning supplies. These supplies are provided.
