iiiiii i iii iiiii i i ii1'11111111 OWNER'S MANUAL VERTICAL LP GAS SMOKER Product code: 23672/0-05057329_4 Mode|:137:23672310 UPC code: Date 8605748940520 of purchase: _ _______/___ I,IH,,,,,,,
CALIFORNIA PROPOSITION 65 Burning wood chips gives off carbon 1. Combustion by-products produced when using "nonoxide, which has no odor and can cause death. this product contain chemicals known to the State of California to cause cancer, birth defects, and DO NOT bum wood chips inside homes, other reproductive harm. vehicles, tents, garages or any enclosed areas. 2.
BBQPROGRILLWARRANTY OneYearFullWarrantyon BBQProGrill Call Grill Service Center For Help and Parts If this grill fails due to a detect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair (or replacement if repair proves impossible). If you have questions or need assistance during assembly, please call 1-888-577-9820. You will be speaking to a representative of Grill Manufacturer and not a Sears employee.
1.Never operate this appliance unattended. 2.Never operate this appliance within 10 feet (3m) of any structure, combustible material or other gas cylinder. 3.Never operate this appliance within 25 feet (7.5m) of flammable liquids. 4.If fire should occur keep away from appliance and immediately call your fire department. Do not attempt to extinguish an oil grease fire with water. ifyou smell gas: 1. Shut off gas to the appliance. 2.Extinguish any open flame. 3.Openlremove door.
• Use 20LB collar • (9kgs) (cylinder Installation gas cylinder that has protective not included with of unit must conform in the absence of local codes, with with Gas Code, ANS1Z223:L/NFPA Handling of Liquefied ANSI/NFPA Petroleum Code; Propane CSA B149.
WARNINGS • Soapy Water gas cylinder Test MUST be performed is connected each time to burnedhose ApI_y so_utian gas cylinder or each Apply solution to hose regulator an the fu]_ length of_e hose to valve time it is used. • Soapy Water Test well ventilated • When MUST be performed performing Soapy Water away from open fl ames. • Smoker outdoors is designed Test keep smoker sparks _t or lit cigarettes. to work with Only use gas cylinders marked _55_j propane gas only.
PERFORM "SOAPY WATER TEST" BEFORE EACH USE. SEE "SOAPY WATER TEST" MANUAL. EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING REGULATOR CYLINDER. TURN GAS OFF AFTER EACH USE. • Inspect hose before each use. If there are signs of wear. cuts, or leaks, replace • • inspect burner burner venture c_ogged tube unit. before each DO NOT USE. use. Check tube for insects burner and and insect can lead to a f_ re beneath • does not occur, After use turn burner contro_ valve nests.
Calh Customer (_ DO NOT Service at 1-888-577-9820, Please have Model Number and Se[iaI Number available when calling. RETURN TO RETAILER For Assembly Assistance, Missing or Damaged These numbers are located on silver label on back of unit.
J _6%2-35PCS MS*_O-SPCS B A PART NO 1 DESCRIPTION WingNutF 1 3 4 Burner Box 6 7 Door Handte 7 8 Body Handles Flame Disk Bowl 8 Water Bowl 10 tl Water Bowl Holder '11 12 Cooking Grate 12 13 Temperature Gauge 13 t4 Valve (pro-assembled) 14 15 Ignitor (pro-assembled) Control Knob 15 5 9 16 (pre_assumbled) .........
- BEFORE ASSEMBLY READ ALL INSTRUCTIONS • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • • TOOLS NEEDED:ADJUSTABLE WRENCH, CAREFULLY. PHILLIPS HEAD SCREWDRIVER Carefully position grill as shown, Do not tighten screws all the way. Leg frames may need to be adjusted during assembly, STEP 1 Attach rear legs (4), right front leg (25) and %1 front leg (26) to bottom of smoker body (1) using M6*12(A). Do nol fully lighten screws STEP2 Alach control panel (5) to right front leg(25) as shown using M6*12(A).
STEP 4 Attach heat shield (20) to burner box (6) using self tapping screws (B) as shown. Tighten all hardware at this time. \ \ STEP 5 Mount body handle (8) tosmoker body (1) using M6"12 (A) and MdNut(C) • STEP 6 Iii i _ .... Insert door handl_ (7) into smoker door(2). Secure using M6"25 (F), i!....
STEP 7 Inserttemperature gauge (13) into smoker door (2). Secure in place with wing nut (F). 3! i! STEP 8 Mount air damper (3) to smoker body (1) using M6"12 (A) and M6Nut (C). m J STEP 9 Insert cooking grate supports (2!) into smoker body (1) using M6"12 (A) and M6Nut (C).
STEP 10 Hang matchstick (22) on side of smoker body (1) as shown using Carriage Bolt M5 (G) and M5 Nut (D). STEP11 Insert small hook end of grease clip (18) all of the way up throughlarge hote in bottom of smoker body (1), turn grease clip clock-wise/counter/ clockwise so that it is supported on small tab, Position grease cup (24) on grease clip so it rests snugly, Grease cup is needed to collect grease run-off, Note: Clip may require adjustment to fit diameter of container.
STEP 13 When not in use, hang regulator/hose (23) on body handle (8) as shown° STEP 14 Fasten the hose hook (23) on the right front leg (25) with M5"10 (B) and M5Nut (D). Curing your smoker will rid the unit of chemicals oils left over by the manufacturing them to burn off. Presea_on Let the smoker and process allowing smoker prior 4. Allow 2. Perform soapy Using a napkin watez'test gets up to 400=F unit to cooI completely, Reapply 1. for about 30 minutes, (204oc). to first usa.
1. Pro-soak wood chips in water for at least 30 This allows minutes. 2. Before • starting wood chips in flame 2 cups (0.56t) wood 3. Follow 4, With unit, place of wood 1-2 cups (0.24I-O.561) disk bowl. produced Never use more than chips at a time. Never escape • lighting instructions protective Poor gloves about to light smoker. Do not open smoker door unless to • the temperature When door is opened, occur. Place close door, wai_ for wood grates in smoker. necessary.
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