Specifications

Beech Ovens Page 65 28/07/2011 (C)
RND-REC-RGO Manual (R1) Confidential and Proprietary
Installation Checklist
When the initial installation is complete, please read through the following checklist to
make sure the oven is safe for commissioning.
 Legs fastened sufficiently to floor (if applicable) – oven is stable in position.
(Refer to Assembly)
 Outer ceramic wool insulation complete and well fastened. (Refer to
Assembly)
 25mm Air Circulation Gap evident. (Refer to Assembly)
 Gas control cabinet and Burner(s) mounted firmly in position. (Refer to
Connection Procedures)
 Shrouds firmly in place. (Refer to Connection Procedures)
 All Gas fittings tight and correctly connected. (Refer to Connection
Procedures)
 All electrical components correctly installed – Mains Electricity Supply
sufficient earthed and in accordance with local regulation. (Refer to
Electrical Installation)
 Check that the Exhaust Duct installation is compliant with local regulation.
(Refer to Exhaust Duct Design)
 For those systems fitted with a Spray Filter, check that all water, drain and
electrical connections are correct and complete. (Refer to Flue Connection
– Spray Filter)
 Check that there is sufficient access and ventilation both below and above
the Oven for maintenance and inspection. (Refer to Venting the Oven)
 If applicable, check that the Stainless Steel Hearth is fitted correctly, level
with the floor bricks. (Refer to Stainless Steel Hearth)
 Check that all wiring and cabling is routed correctly. (Refer to relevant
component)
 Check that the area below and surrounding the oven is clean, tidy and free of
debris.
 Ensure that ONLY non-combustible materials are used in the
construction of any façade surrounding the oven, including the areas
closest to the oven steelwork, e.g. doors and windows. Refer to the
Oven Façade Guide – available from Beech Ovens Head Office.
 Check to ensure that suitable fire extinguishing equipment is close at
hand.