Assembly and Operating Instructions SIGNATURE SERIES PLUS, S-3000E, S-3000S BALCONY FOR OUTDOOR USE ONLY AUSTRALIA / NEW ZEALAND
CONGRATULATIONS CONTENTS Dear customer, Important safety instructions ��������������������������������������������������������3 Congratulations and thank you for choosing our barbecue. We are sure you will find it a pleasure to use. Before you use the barbecue, we recommend that you read through the relevant sections of this manual, which provide a description of your appliance and its functions.
IMPORTANT SAFETY INSTRUCTIONS Please read the user manual carefully and store in a handy place for later reference. WARNING WARNING • Do not lean over barbecue when lighting. TIPS & INFORMATION IMPORTANT • Do not leave the barbecue unattended when alight. Important – check for any damages or marks • Do not delay lighting once the gas has been turned on.
GAS CYLINDER SAFETY GAS LEAK TEST PROCEDURE Gas Cylinder Safety Information Use the following procedure to check for gas leaks. This appliance is designed to be used with a gas cylinder not exceeding 9KG (20lbs) capacity. FIG 1 The Gas cylinder must be constructed and marked in accordance with specifications for LP Gas Cylinders of the:(USA) U.S. Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - B339, Cylinders, Spheres or Tubes for the transportation of dangerous goods.
TOOLS REQUIRED You will need the following tools to assemble your barbecue. IMPORTANT! 10mm Spanner (wrench) all body nuts Always check the gas label on the appliance to ensure that you have the correct gas configuration. FIG 5 19mm Spanner (wrench) for gas inlet connection Phillips Head Screwdriver For Your Safety If you smell gas: NOTE: Always use the correct size spanner (wrench) to tighten gas fittings.
ASSEMBLY INSTRUCTIONS Assembly notes FIG 6 Before any assembly or installation is attempted it is important that you check for damage or missing parts. Your dealer or the manufacturer must be notified of any problems immediately before proceeding. The main frame of the barbecue has been factory assembled requiring only the following simple steps for completion. Check the “Gas Type “ label attached to barbecue and side burner to be certain this gas type is the one required for your use eg.
ASSEMBLY INSTRUCTIONS Fitting the heat reflectors Fitting the vaporisers Completely remove all of the plastic film from the reflectors. The tabbed ends of the heat reflectors face forward to the front of the barbecue frame. The tabs fit into the slots in the front end of the barbecue (behind the control fascia). Key the tabs of the vaporisers into the lower slots (between the burners). Key the tabs of each reflector into the slots.
ASSEMBLY INSTRUCTIONS Fitting the cooking plates and grills FIG 15 We recommend fitting the plate to the left-hand side of the barbecue frame (with the drain hole to the extreme left). The grill or grills can be fitted to the right hand side of the barbecue frame. Grills must always be positioned over the Vaporizer grids. See Fig 13. BeefEater 2, 3 & 4 burner barbecues come standard with 1/2 plate and 1/2 grill and are approved for use with a maximum of 50% plate over the entire cooking area.
INSTALLATION INSTRUCTIONS IMPORTANT Recommended minimum LPG cylinder capacity for use with this appliance is 4kg. Maximum LPG cylinder capacity for use with this appliance is 10kg. This appliance must be installed in accordance with the installation requirements of the LOCAL GAS and ELECTRICITY Do not install the gas cylinder beneath the barbecue unless supply authority, or the appropriate installation code issued in conjunction with an approved separator panel. by the A.G.A. and the A.L.P.G.A.
ASSEMBLY AND GAS CONNECTION INSTRUCTIONS FOR SIDE BURNER Converting the unit to natural gas Turn down adjustment 1. Turn off the gas supply valve on the gas cylinder. Ensure that all gas controls on the BBQ are in the OFF position. When converting to natural gas the turndown setting will need to be adjusted to give a satisfactory flame on low setting on each burner. 2.
ASSEMBLY INSTRUCTIONS FOR TROLLEY Test gas pressure by removing the last burner from the left hand side of the barbecue and attaching a hose and pressure gauge to the end of the gas valve.Turn on 2 burners and check the pressure.Inlet pressure should be 11.0” WC or 2.75 kPa. Before You Start Fixed Installation - Natural Gas Many components and panels are covered with a protective sheet of plastic. You will need to remove this plastic covering from all surfaces, especially where two panels join.
ASSEMBLY INSTRUCTIONS FOR TROLLEY 2) Fit The Rotating Castors Fit the rotating castors into the holes in the bottom of the base. Again, use only two Allen head screws, washers and nuts for each castor in the positions shown. Spanner/wrench tighten immediately. 4) Hold the cross brace so the folded tabs are facing towards you. Push the magnets into place so the magnetic side is facing you.
ASSEMBLY INSTRUCTIONS FOR TROLLEY 6) Fit The Lower Back Panel Both back panels are identical. Screw one of the back panels to the base and side panels using 7 Allen head screws, washers and nuts. Hand tighten only at this stage. 9) Fit The Left Side Shelf Use 4 Allen head screws, nuts and washers. Get in underneath the side shelf and screw the shelf to the side panel. The screws go into the slotted holes as shown.
ASSEMBLY INSTRUCTIONS FOR TROLLEY 11) Fit The Infill Panel (5 burner models only) 13) Fit The Internal Condiment Racks 5 burner models require an infill panel between the two doors. Use 4 Allen head screws, washers and nuts to secure the panel between the front cross brace and the base plate. These fit directly into the key holes on the inside of the doors. Hand tighten only at this stage.
ASSEMBLY INSTRUCTIONS FOR TROLLEY 16) Fit The Cylinder Bracket 18) Fit The Optional Side Burner This slips into the slot on the right side panel, on either the inside or the outside of the cart. This allows a cylinder to be placed on the outside of the cart, or inside the cabinet enclosure. If you purchased a side burner, the side burner must go on the right side of the barbecue. Use 4 Allen head screws, washers and nuts. The screws go through the inside of the barbecue and help to secure it.
ASSEMBLY INSTRUCTIONS FOR TROLLEY NATURAL GAS TYPE IF IN DOUBT REFER TO LOCAL GAS AUTHORITY FOR CONFIRMATION OF GAS LPG PROPANE GAS TYPE IF IN DOUBT REFER TO LOCAL GAS AUTHORITY FOR CONFIRMATION OF GAS Assembly Attach your side burner to your barbecue trolley as explained in the separate barbecue/trolley instructions. Attach The Trivet Place the trivet on the body of the side burner. The small notches underneath the trivet should sit neatly in the holes in the steel, as shown.
ASSEMBLY INSTRUCTIONS FOR TROLLEY Replace The Drip Plate 21) Fit The Dress Fascia To The Drip Tray Push the rear drip plate tabs back into the slots at the back of the side burner body, and secure the front of the drip plate with the screw removed earlier. Screw the dress fascia to the drip tray using the small Phillips head screws, washers and nuts packed with the fascia. 22) Slide The Drip Tray Into Place Ensure the drip tray slides along the top of the tracks underneath the barbecue.
OPERATING INSTRUCTIONS Before lighting 1. Check that all gas hose fittings and connections are spanner tight. Gas regulators that are fitted with a hand tightening wheel should be checked to ensure that the connection is secure. 2. Check that control knobs are in the Off position. Note that when in the Off position the knob is locked for safety and can only be operated by pressing before turning. 3.
OPERATING INSTRUCTIONS Flame Failure - Auto Shut Off Safety System Manual lighting Operating Instructions 1. Press and turn the left hand control knob counterclockwise to the “High” position, then light the left hand burner immediately through the gap between the front of the drip tray and the barbecue body. For added gas safety, each burner of your BeefEater Signature barbecue is fitted with Flame Failure Technology.
OPERATING INSTRUCTIONS Installation warnings Operating your BeefEater barbecue Lighting Direct cooking method NOTE: Always open the roasting hood before lighting the barbecue. Commonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur and so care must be taken while cooking. Check inside the roasting hood regularly. We do not recommended this method for roasts unless you place a baking dish under the roast.
OPERATING INSTRUCTIONS Operation of the optional side burner WARNING WARNING Lighting 1. Check the control knob is in the Off position and ensure the gas line is properly connected. 2. Raise the lid and check that the burner and burner cap are in the correct position. 3. Press and turn the control knob slowly (3-4 seconds) in a counter - clockwise direction to the High position until a click is heard. When the burner is alight, select your desired heat setting.
HOOD ASSEMBLY INSTRUCTIONS Attach the hood top to the hood base (if required) Preheating Guide The screws go in from the outside, a washer and nut is used on the inside. The spacers go between the hood top and base. The raised part of the spacer points to the outside of the hood, the flat side points inwards. 2, 3, 4 and 5 burner barbecue Turn on desired number of burners to the High position for approximately ten minutes or until the cooking surfaces are heated.
The BeefEater roasting hood has been engineered for balance as well as durability. To lift the hood, place your hands as shown by the arrows. You will find the hood moves easily with very little uncontrolled rotation. E T IN EA G 220°C 200°C Operating the barbecue above this temperature may cause damage to the appliance G 350°C E T IN EA 180°C OV RH 400°C 240°C 450°C 160°C Wash hood before first use M OV WARNING WARNING Do not exceed the temperature warning on the temperature gauge.
GETTING THE MOST FROM YOUR ROASTING HOOD Maintain the right cooking temperature You may find it useful to purchase a meat thermometer to help take the guess work out of cooking. These two charts tell you how hot and how long to cook various types of meat, and the approximate burner settings to help you achieve these results. Meats such as beef, lamb, veal and pork should be about 70˚C/160˚F when medium. Chicken and turkey should be 85–90˚C/185–195˚F. As you expect, there are many variables involved.
HELP GUIDE Your BeefEater barbecue has undergone a series of quality checking points prior to leaving the factory. Should you have a problem with your appliance please refer to the help guide below before calling your dealer or service person. IMPORTANT Shut off gas supply before performing any checks.
HELP GUIDE How long will the gas in my cylinder last? If you have a full cylinder of propane, just look at the table below to see how many hours of gas you have, depending on how many burners you have alight. These figures are approximate only. You may notice that if you have several burners alight and your cylinder becomes low on gas, the liquid may freeze up. If this occurs, turn the cylinder and all burners off and wait till the liquid thaws. You may then reignite the burners.
CARE AND MAINTENANCE Cooking surface preparation Before using your BeefEater barbecue Your BeefEater barbecue will feature either of the following cooking surfaces. 1. Standard cast iron grills 2. ‘RF Technology’ - porcelain coated grills or 3. Stainless steel grills Cleaning the cooking surfaces Each system has specific care, cleaning and maintenance requirements so it is important to read the correct instructions for the system supplied with your barbecue.
CARE AND MAINTENANCE RF Technology - porcelain enamel coated grills General care and maintenance instructions Many food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack the surface of the cast iron if not removed immediately after cooking. 1. Replace aluminium foil or absorbent material in drip tray at regular intervals to prevent grease build-up, which could result in a grease fire and void the barbecue warranty.
CARE AND MAINTENANCE Stainless steel cleaning and maintenance Rust Clean the appliance as required or at least twice annually with hot soapy water. Avoid abrasive cleaners or brushes as these will mark the porcelain enamel or stainless steel surfaces of the appliance. If you cook food directly over the burner flame, causing more vapour or smoke, the viewing glass (where fitted) will need more frequent cleaning.
CARE AND MAINTENANCE Service and maintenance This appliance should be checked and serviced by an authorised service person every 2 years to ensure the appliance remains in a safe operation condition. These services are not covered by warranty.
LOCATING YOUR BARBECUE AND SIDE BURNER Most importantly, this is an outdoor appliance. Ensure it is positioned safely away from anything that can catch fire. Indoor Use Only: Under no circumstances is this side burner to be used indoors. This includes garages or any other enclosed area. Clearance From Combustibles: Ensure the side burner remains at a distance of at least 45cm (18”) from any combustible material such as wood, gyprock, paper and plants.
OUTDOOR INSTALLATION INSTRUCTIONS WARNING WARNING WARNING WARNING Contact your local municipality for any building codes regulating the installation of outdoor barbecue appliances. Outdoor installations must conform to local codes or, in the absence of local codes, with the following. When using an LPG/Propane supply system in an enclosure, ventilation must be provided.
SPECIFICATIONS MODEL DIMENSIONS (BUILT-IN) AGA APPROVAL 3986 Model A mm B mm C mm Wt. kg Signature S3000S 3B 659 223 571 37.0 Signature S3000S 4B 816 223 571 45.5 Signature S3000S 5B 973 223 571 53.0 Signature S3000E 3B 659 223 571 37.0 Signature S3000E 4B 816 223 571 45.5 Signature S3000E 5B 973 223 571 53.0 Balcony 2B 492 223 630 30.0 Injector Input/burner Pressure Size (mm) MJ/Hr KPa LPG 1.27 19 2.75 Natural gas 2.
NOTES 34 NOTES
Warranty FOR SALES IN AUSTRALIA AND NEW ZEALAND APPLIANCE: BEEFEATER SIGNATURE BARBECUE This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law. 1.
For more information on all Beefeater products, or for dimension and installation information, call into your retailer, phone or email our customer care team or visit our website: AUSTRALIA phone: 1300 307 939 fax: 1800 356 669 email: customercare@electrolux.com.au web: beefeaterbbq.com NEW ZEALAND phone: 0800 436 245 fax: 0800 225 088 email: customercare@electrolux.co.nz web: beefeaterbbq.com Beefeater. We are part of the Electrolux Family.
