Use and Care Manual

8
To Brew Gold Cup Coffee
The Specialty Coffee Association of America (SCAA) Golden Cup brewing fundamentals
provide guidance to brew a great cup of coffee. These brewing fundamentals include the proper
coffee grind, water, brewing time, brewing temperature, and coffee dose. With the Brazen Plus
brewer and the ability to set your brewing water temperature, SCAA recommends brewing at
the 204F setting or above for Gold Cup brewing. Below is a grid of the recommended ground
coffee dosage for various volumes of brewed coffee. In its simplest form, Gold Cup ratio is 2
tablespoons of coffee for each 6 ounces of coffee brewed.
Coffee/Water ratio based on Brazen Plus water reservoir markings
Adjust your coffee and water amounts based on your preference.
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