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Serving a Nocking Point

The Beiter Nocking Point is made out of two identical halves, which must be served into the serving,

paying attention to fit pins and holes. It can be served

Following short guide shows how to serve a Beiter Nocking Point:

on all bow types having a string without serving.

IMPORTANT:

Use a proper, not to hard, serving material (we suggest ASB Dyneema).

The Nocking Point must be served tight, but not to "hard"! If it is served to "hard", the Nocking

Point will be the only real elastic part on the string: the consequence can be, that it will bend and

eventually crack.

ATTENTION:

If the Nocking Point cracks after a few shots, it is a sign, that you used a wrong serving material or

that you served to "tight"!

Tools that you need: 1 Beiter WINDER (or other string server) with the desired serving material, 1

Beiter Nocking Point (2 halves), 1 Gauge, 1 pencil, 1 Fastener with elastic band.

Turn the yarn respectively the

Fastener 4-5 times around the

string, to be able to enter to the

in-going thread indentation of the

nocking point with a very flat

angle.

Pull the Fastener to the string: so

you have easily set the start for

your serving.

Fix the two halves of the Nocking

Point on the string (paying

attention to match holes and

pins). On each half of the

Nocking Point there is a left and a

right turning indentation: in this

way you will always find one in

the correct turning direction.

Wrap the yarn around the

nocking point, tightly but with not

excessive tension.

It is better to mark not only the

position of the higher inner

shoulder, but also the lower inner

shoulder and the end of the

Beiter Nocking Point itself: in this

way you can better control the

position of the Nocking Point

during the serving procedure.

Set your nocking point with the

checker and mark the correct

position with a pencil.

Every single archer has its own

way to serve a serving and

especially how to begin to serve

it. We use a Fastener with elastic

band to hold the thread, allowing

both hand to be free.

Update 01/2004

www.WernerBeiter.com

Tel. +49 7720 856860

Fax +49 7720 4238

email: info@wernerbeiter.com

Werner Beiter

Daimlerstr. 18

DE-78083 Dauchingen

Summary of content (2 pages)

PAGE 1
Update 01/2004 Serving a Nocking Point The Beiter Nocking Point is made out of two identical halves, which must be served into the serving, paying attention to fit pins and holes. It can be served on all bow types having a string without serving. IMPORTANT: Use a proper, not to hard, serving material (we suggest ASB Dyneema).
PAGE 2
Update 01/2004 The Winder will change direction as soon as it touches the inner shoulder of the Nocking Point. At the outer shoulder, the thread will return to the string through the free, out-going thread indentation. Tighten the Winder and eventually re-position the nocking point, before you continue to serve your serving. Serve approximately 1cm (1/2”) and cut the open part of the yarn, after having released the Fastener.