User Guide

Serve with the Winder with your
usual tension as far as you are
used respectively as far as you
did on you other strings.
Wrap the yarn over the
mentioned serving.
Serve approximately 1cm (1/2”)
and cut the open part of the yarn,
after having released the
Fastener.
2 cm (~ 1”) before you end up
your serving, pull out of the
Winder 40-50cm (ca. 15-20”) of
yarn. Serve as displayed in the
picture the 2cm you need.
IMPORTANT: Continue to serve in
the same direction as you were
processing the rest of the serving.
Pull firmly the rest of the yarn
under the wrapped end of the
serving.
Burn the cut end with a light,
paying attention to stay as far as
possible from the string itself.
Cut the yarn, leaving ~8-10mm
(1/4 - 1/2”).
After the first part of your Beiter Nocking Point it can still precisely be re-positioned.
Serve the second part of the
serving corresponding to the
steps just described.
At the outer shoulder, the thread
will return to the string through
the free, out-going thread
indentation.
The Winder will change direction
as soon as it touches the inner
shoulder of the Nocking Point.
Tighten the Winder and
eventually re-position the nocking
point, before you continue to
serve your serving.
Update 01/2004
www.WernerBeiter.com
Tel. [phone]
Fax [phone]
email: [e-mail]
Werner Beiter
Daimlerstr. 18
DE-78083 Dauchingen
Pull the yarn over the serving as
shown.