BKK 2505 BreadMaker User Manual
Read this manual prior to initial operation of the product! Dear Customer, We hope that your product, which has been manufactured in modern facilities and passed through a strict quality control procedure, will give you very good results. We advise you to read through this manual carefully before using your product and keep it for future reference. The User Manual will help you use your machine in a fast and safe way. • Read the User Manual before installing and starting your product.
CONTENTS 1 Safety Warnings 4 2 Technical Specifications of Your Appliance 5 3 Using the Appliance 6 Program selection Program descriptions Start / Stop Baking Selection Size of Loaf Keeping Warm Memory Ambient Conditions Warning Display First Use How To Make Bread Specific Information 6 6 7 7 7 7 7 7 7 7 8 9 4 Important Tips for Baking Tasty Bread About Bread Ingredients 9 10 Useful Tips / Recommendations 11 Bread Recipes 12 5 Cleaning and Care 14 6 Troubleshooting 15 3 EN
1 Safety Warnings The following safety warnings must be observed when using electrical appliances. 1. Please read all instructions thoroughly. 14. Never hit the edge of the chamber in order to remove the bread; otherwise, the chamber may be damaged. 2. Before use, check that the local voltage corresponds to the voltage indicated on the rating plate. 15. Due to the risk of fire or short circuit, avoid putting metal foils or similar materials in the breadmaker. 3.
2 Technical Specifications of Your Appliance 4 5 1 2 7 6 3 9 8 10 1- Kneading paddle Voltage: 230 V~50 Hz 2- Chamber 3- Body Power: 600 W Insulation class: 1 4- Lid 5- Product's carrying handle 6- On/Off switch 7- Measuring cup 8- Large measuring spoon 9- Small measuring spoon 10- Kneading paddle removal hook Markings on the product or the values stated in other documents supplied with the product are values obtained under laboratory conditions as per relevant standards.
3 Using the Appliance Function Description Shows the selection of bread size. Shows baking selection. (Less / Moderate / More) (Small 1 / Large 2) Shows the selected program. Shows operating time for each program. As soon as you connect the breadmaker's plug into the wall socket and press the on/ off button, you will hear a beep sound and "3:00" will soon be shown on the display. However, the colon (:) between 3 and 00 will not continuously flash.
12. Baking: No kneading or rising, only baking. power failure continues for longer than 15 minutes, the memory cannot be maintained and you will need to start the breadmaker again. However, if the dough has not passed the stage of rising when the power failure occurs, you should directly press "Start/Stop" button to start the program. Start / Stop Starts and stops the selected program. Press “Start/Stop” button once to start a program.
How To Make Bread 1. Put the bread chamber in place and turn clockwise until you hear a click to indicate that it is fixed in to position. Place the kneading paddle on the pivot pin. Apply a small amount of oil on the pin to facilitate removal of paddle after the kneading process is complete. 2. Place ingredients into the bread chamber. Please observe the order of the recipe. You should place liquid ingredients first, then add sugar, salt and flour.
Specific Information 1. To make bread quickly Baking soda, activated with moisture and heat, is used when you need to get the bread ready quickly. The Quick program is intended only for baking normal white bread in the amounts prescribed, in under 1 hour and 40 minutes. Important Warnings for Quick Programs 1. For all quick programs, the water temperature should be 45-50 ºC. 2. We recommend not to use quick programs unless it is necessary.
About Bread Ingredients Bread flour Bread flour is rich in gluten content (that is why it is also known as gluten flour with high level of protein), it has a good elasticity and prevents deformation of the bread after rising. As its gluten content is higher than normal flour, it can be used for making larger bread and a thicker inner texture. The most important ingredient of bread is bread flour. 1.
to the bread, you may use one whisked egg in the village bread. Oil, butter and vegetable oil Oil makes the bread soft and extends storage life. After removing the butter from the refrigerator, you should melt it or cut it into small pieces to make it suitable for mixing. Baking soda Baking soda is used in quick bread programs. It does not require time for rising and generates air bubbles that soften the texture of the bread according to its chemical properties.
Bread Recipes Normal White Bread Program Position Standard Baking position Bread size Water Less/Moderate/More Small ( I ) Large ( II ) 300 ml 320 ml Vegetable oil 1 Large measuring spoon 1 ½ Large measuring spoon Milk 1 Large measuring spoon 1 ½ Large measuring spoon White Flour 3 Measuring Cups (450g) 3 and 1/3 Measuring cups (500g) Sugar 2 Small measuring spoons 3 Small measuring spoons Salt 1 ½ Small measuring spoons 1 ½ Small measuring spoons Instant dry yeast powder 1 ½ Small me
Quick White Bread Program Position Quick Baking position Less/Moderate/More Bread size ------(selection not allowed) Hot Water ( 45-50 C) 280 ml Vegetable oil 1 Larger measuring spoon Milk 1 Larger measuring spoon White Flour 3 Measuring Cups (450g) Sugar 2 Small measuring spoons Salt 1 ½ Small measuring spoons Baking soda 1 packet (10g) Instant dry yeast powder 1 ½ Small measuring spoons Wholemeal Bread Program Position Wholemeal Bread Baking position Bread Size Water Less/Moderate
Bread Rolls Program Position Bread Rolls Baking position Less/Moderate/More Small ( I ) Large ( II ) 280 ml 300 ml Vegetable oil 1 Larger measuring spoon 1 ½ Larger measuring spoon Milk 1 Larger measuring spoon 1 ½ Larger measuring spoon White Flour 3 Measuring Cups (450g) 3 and 1/3 Measuring cups (500g) Salt 1 ½ Small measuring spoons 1 ½ Small measuring spoons Instant dry yeast powder 1 ½ Small measuring spoons 1 ½ Small measuring spoons Bread size Water Jam Recipes Program Positio
6 Troubleshooting No. Problem Reason Solution 1 Smoke comes out of the vent hole during cooking. Some materials can stick on the heating element or to the side of it or oil remains on the heating element during first use. Unplug the breadmaker and clean the heating element, but be careful not to burn your hands. 2 Lower crust of the bread is too thick Using the keep warm function or keeping the bread in the chamber for a long time causes large loss of moisture.
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