Please read these instructions before installation or using your appliance! Dear Customer, By purchasing this product you have chosen an appliance of advanced technology and high quality. The appliance was produced in modes facilities which meet all environmental standards. The instructions will help you to operate the appliance quickly and safely. = Upon delivery, please check that the appliance is not damaged.
Table of Contents GENERAL INFORMATION ..corn @ Overview o tn Technical a SAFETY INSTRUCTIONS Explanation of safety © Basic safety Safety for Safety when working with electricity...
n GENERAL INFORMATION Overview 1 Hotplate 4 Damning lamp 2 Base cover 5 Hotplate's knob 3 Assembly clamp 8 Boomers' plate @ 1 1 Warning damp 4 Hotplate Rear left 2 Hotplate Front right 5 Hotplate Rear right 3 Hotplate Front left 4]EN
Technical Data Voltage/frequency 220-240V ~ 50 Hz Total electric consumption 8000 W Fuse protection min. 286 A Cable type / cross section HORA-F equivalent Cable length max. 2 m Outer dimensions height/width/depth) 80 mm/680 mm/810 mm installation dimension {width/depth) 560 mmy480 mm Burners Front right Hotplate Size 148 mm Power 1000 W Front left Hotplate Size 180 mm Power 1500 W Rear loft Hotplate Size 145 mm Power 1500 W Hear right Hotplate Bizet 180 mm Power 2000 W.
E SAFETY INSTRUCTIONS Explanation of safe instructions The following types of safety instructions and information are used in this manual. They can be distinguished by the symbol and the initial signal word. /5 DANGER High risk of personal injury. Non-observance may or will cause serious injuries or death. && CAUTION Risk of personal injury. Non-observance may or will cause minor or medium injuries. 1 NOTICE * Hiss of material damage.
dishes should not be used 1o keep food either. *» Check all controls on the appliance are switched off after use. important For the warranty to be valid the appliance must be installed by a qualified person in accordance with current regulations, Safety for children * Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled, children should be kept away. * Do not store any items above the appliance that children may reach.
Future transportation NOTICE Do not place other Rems on the tap of the appliance. The appliance must be transported upright. Store the appliance's original hox and transport the appliance in its original carton. Follow the guidance marks that are printed on the carton, Important Verify the general appearance of your equipment by identifying possible damage during the transportation.
EJ INSTALLATION Before installation The hob is designed for installation in a commercial worktop. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure {values in mmj. * Remove packaging materials and transport locks. Surfaces, synthetic laminates and adhesives used must be heat resistant {100 °C minimum, The worktop must be aligned and fixed horizontally. Cut aperture for the hob in worktop as per installation dimensions.
DANGER Hiss of electric shock, short circuit or fire by unprofessional installation! The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation. DANGER Risk of electric shock, short circuit or fire by damage of the mains lead! The mains lead must not be clamped, bent or rapped or come into contact with hot parts of the appliance, if the mains lead is damaged, it must be replaced by a qualified electrician.
installation 1. Lase hob inch aperture and align it 2. In order to avoid the foreign substances and liquids penetrating between the hob and the worktop, please apply the putty supplied in the package to the contour of the housing in the worktop before installation but make sere that the putty does not overlap. 3. You can secure your hob to the worktop by using the clamp and the screws supplied, min. 20 & max.
I} PREPARATION Tips for saving energy The following tips will help you te use your appliance in an ecological way and to save energy: Use pots/pans with feeds for cooking. Without a lid, the current consumption may be up to four times higher. Chase the plate which is suitable to the saucepan base. Always choose the correct size of saucepans for your meals. For larger plates more energy is needed. Take care to use flat base saucepans while cooking on electrical cookers.
B HOW TO USE THE HOB General information on cooking DANGER Risk of fire by overheated oil! When you heat ofl, do not leave it unattended. Never try to extinguish the fire with water! When ail has caught fire, immediately cover the pot or pan with a fid. Switch off the hob if safe to do so and phone the fire service. » Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent heating zones.
fl MAINTENANCE AND CARE DANGER Hiss of electric shock! Switch off the electricity before cleaning appliance to avoid an electric shock. fi DANGER Hot surfaces may cause burns! Allow the appliance to cock down before you clean it. NOTICE The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, Cleaning philanderer or any sharp objects.
TROUBLESHOOTING DANGER Normal operating conditions Risk of electric shock, short . circuit o fire by unprofessional * Smoke and smell may snit for a repairs! couple of hours during the first operation. Repairs on the appliance must be caddied out by approved service * When the metal parts are heated, they center. Electrical equipment may expand and cause noise. Before you call the service, please check the following points.
F Guarantee and Service ‘Your Biko product is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase. Whit is covered? » All repairs necessary as a resit of fault materials, defective components or manufacturing defect. + The cost of all functional replacement parts, » The labor costs of a Biko approved repairer to carry out the repair, What is not covered? » Transit or delivery damage « Accidental damage » Misuse, or abuse.