User's Manual

EN
15
Freezer Compartment
Defrosting is very easy and without
mess thanks to a special defrost
collection basin.
Defrost twice a year or when a
frost layer of around 7 mm (1/4") has
formed.
To start defrosting procedure switch
off the appliance at the socket outlet
and pull out the mains plug.
All food should be wrapped in several
layers of newspaper and stored in a
cool place (e.g. fridge or larder).
Containers full of warm water may
be placed carefully in the freezer to
speed up the defrosting.
Defrosting
The larder fridge defrosts
automatically.
The defrosting water runs to the
drain tube via a collection channel and
is evaporated in a special container
(1)at the back of the appliance (see
diagram).
During defrosting water droplets
may format the back of the larder
fridge where concealed evaporator is
located. Some droplets may remain on
the liner and refreeze when defrosting
is completed.
Do not use pointed or sharp edged
objectssuch as knives, forks to remove
the droplets which have refreezed.
If at any time the defrost water does
not drain from the collection channel,
check to ensure that no food particles
have blocked the drain tube. The drain
tube can be cleared by pushing the
special plastic plunger provided down
the drain tube.
1
2