Built-in Oven User manual IMPORTANT Installer should leave these instructions with appliance. Consumer should read these instructions before using the appliance and should retain them for future reference. WOS30100SS EN 285.6001.
IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING: Read all safety instructions before using the product. If the Information In this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
10! IMPORTANT: This appliance is intended for normal household use only. Iris nat approved for outdoor or other non-household uses including sea or ale-going vessels). Ses the Statement of Limited Warranty. If you have any questions, contact the manufacturer, [io not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center.
2 Please read these instructions before installation or using your appliance! Dear Customer, We would Like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures. Therefore, we advise you to read through this user manual carefully before using your product and keep it for future reference.
Safety Instructions Read before use Basic safety instructions Safety for children Safety when work Intended use Disposal .. Packaging material Future transportation Installation 13 Before installation .. Connection fo the main supply E Preparation 20 Tips for saving energy .
ZI Basic safety instructions al The manufacturer reserves its right to make changes in the technical specifications in order to improve the appliance quality without any prior notice. Figures included in this manual are for schematic purpose only and may not match exactly with your appliance. Values stated on the markings of the appliance or in other printed documents supplied with the appliance are obtained under laboratory conditions as per relevant standards.
result in burns from steam. Do not let potholder touch hot heating elements. Da not use a towel or other bulky clothes. Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury. Keep oven vent duct sun destructed. Ensure that no flammable materials are adjacent to the appliance as the sides be-come hot during use. Do not place baking trays, dishes or aluminum foll directly onto the bottom of the oven.
BEN touching hot surfaces of the door or oven walls. BA WARNING: Do not use the oven to dry newspapers. If overheated, they can catch on fire. A WARNING: Storage in or on Appliance Flammable materials should not be stored in an oven ar near surface units. A WARNING: Do rot leave paper products, cooking utensils or food in the oven when notion use. 8 WARNING: After broiling, always take any broiler pan out of the oven and clean it. Leftover grease ind broiler pan can catch fire next time you use the pan.
taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. AN WARNING: Only use the connection cable specified in the “Technical specifications”. If the supply cord damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent or similarly qualified persons in order to avid a hazard, A WARNING; During self cleaning, surfaces may becomes hotter than with standard use. Keep children away.
Da not carry out any repairs or modifications on the appliance. However, you may remedy some malfunctions; see Troubleshooting. Be careful when using alcoholic drinks in your dishes. Alcohol evaporates in high temperatures and may cause fire since it will catch fire when it gets in contact with hot surfaces, AN WARNING: Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors. A WARNING: Keep the oven free from grease buildup.
flammable materials contact surface units until they have had sufficient time to cool, Among these areas are (identification of areas) for example, the cook-top and surfaces facing the cook-top. ZA WARNING: Do not store items of interest to children in the cabinets above the range or on back guard of a range. Children climbing on the range to reach items could be seriously injured. The packaging materials will be dangerous for children. Keep the packaging materials away from children.
It is not designed for any other uses such as room heating or drying towels and dish cloths. Commercial use will void the guarantee. o All openings in the wall behind the appliance and in the floor under the appliance shall be sealed. * This appliance is not intended to use at mobile homes, recreational vehicles. o /A\ WARNING: Do not obstruct the flow of ventilation air. * The manufacturer shall not be held liable for any damage caused hy improper use or handling errors.
IMPORTANT: The product should only be stalled by| suitably qualified electricians. * Preparation of location and electrical Installation for the product is under customer's responsibility, « The product must be installed in accordance with all local electrical regulations. * Prior to installation, visually check if the product has any defects donor have It installed.
Installation Under a Counter top «Junction hox may be locate din adjacent + The cabinet should have the dimensions in cabinet. Figure B. Flush installation in a High Cupboard « Base plate dimension must The cabinet should have the dimensions In » Junction hox may be locate din adjacent Figure 1. cabinet. «Junction box may be Dedication adjacent Installation In a High Cupboard cabinet. * The cabinet should have the dimensions in «For flush installation you need to two reveal Figure C.
Positioning and Fixing the Oven Use safety gloves before carry the oven. « Pui the oven into the cabinet by wo or more people. » Don't carry or lift the oven from its handle or front panel. 16/EN © Push the oven into the cabinet from the seal area (2). Don't push against the control panel or edges nny Be sure that oven frame and cabinet front frame overlapped perfectly. + The supply cord must not be clamped, bent. or squeaker during positioning the oven into the cabinet.
Installation and connection IMPORTANT: Material damage! 2 door and/or handle must nat be used for ing or moving the appliance. If the appliance has wire handles, push the shandies, back info the site walls after moving Ihe appliances « Carry thi appliance with at least wo BRONSON.
Connection to the main supply IMPORTANT: Electrical installation should comply with national and local codes. IMPORTANT: [his appliance must be grounded! WARNING isk of Electric Shock or Fire. Grounding through the neutral conductor is prohibited for new branch circuit installations (1995 NECK, mobile homes, and recreational vehicles, or in an area where local codes prohibit grounding through the neutral WARNING Avoid fire hazard or electrical shack. Do not) “Use an adapter pig.
Wire branch circuit (for US and Canada) Figure B grounded Neutral moonstone. Gals bem BROWSE SUNDRY White wires Bowie. \ Baa rack wires genus Cole . moan isd conduit connector Refer ta Figure B: * Disconnect ground farm neutral at free end of conduit. » Connect the green GROUND wire from the oven to the GROUND wire in the junction box (hare or green colored wire), * Conn act the red and black leads from the vane to the corresponding leads in the junction box.
Be Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: » Use dark colored or enamel coated cookware in the oven since the heat transmission will be batter, «While cooking your meals, perform a preheating operation if it is advised in the user manual or cooking abstractions. + During cooking, the not open the oven door frequently.
he surface might get damaged by some termagants of cleaning materials no rot use aggressive detergents, cloning powders/creanms or any sharp objects during cleaning. Be careful to avoid steam burn. Some cleaners can produces noxious fumes f applied) to a hot surface. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth, Initial heating IMPORTANT: Toke snd sel may ei for a cou pious daring the infill aeration. This narrator.
General information on baking, roasting and broiling Hot surfaces cause bums! Product may be het when if Is in uss. Newer teach the hot burners. inner sections of the oven, hitters and ele. Keep Children away Alleys use heat resistant oven gloves wain putting in or removing dishes interferon the hot oven DANGER: ref when opening the oven don as T ie ding steam can sold your hands. face and/or Tips for baking Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone molds.
lever care any slots, holes or passes In the "oven bottom or cover an entire rack with materials such as aluminum fof. Doing a Dicks malefic through the oven ani may cause catbonmanoxide poisoning. Uranium ful fining may also trap heat, causing a fire hazard, Fire Hazard! «Never leave the range unattended with the \cooking en medium or high settings, Keep flammable items away from the cook top, Tum off all controls when done cooking. Failure fo ‘hollow these instructions can result in fire.
Self Clean Settings Light Key lock Favorite Timer touch pads are active, Setting Temperature and Function Mode Sampler display for initial operation mode of cue functions. 1 Funnel Cor 2 Ama of set temperature 3 Area of active toc 4 function mods name Function Table Recommended temperature is shown In the area of set temperature and working heaters or components are shown in the functions icon, “Temperature”, “Cook Time", “Cook End Time" can be adjustable when functions are selected.
Using the meat probe The probe is used to measure the central temperature of meats and poultry such as chicken or turkey by sticking the thin and Lang part into the meal and attaching the other end to its slot on the side wall of the chassis. Measured inner temperature of the food indicates the denseness level of the meat.
WARNING Po not remove the probe farm its sot on the aids wall when the cooking is aver, watt for it 0 cool down, Heat may cause urns. no -CAUTION Thea is the risk of fracture for the thin and Hong part of the prate when the probe is stuck] into the frozen food, Wait for ihe frozen food fo thaw and use the probe with thawed od. WARNING \ Usa heat-resistant gloves to remove the probe when the cooking is over. \:Stick the probe to the center of the food.
When using the Broil mode, preheat the oven 5 & minutes for best results. Turn foods once during the recommended cook time. The size, weight, thickness, strafing temperature and personal preference of oneness will affect broiling times. Convection Broil Top heat is on. The heat comes from top and is circulated throughout the oven by the convection fan. The convection broil mode can be used for cuts of meal, poultry and fish. The Toad must be put on a grid ina pan {roller fray).
WARNING: ho oven is equip ped with sell-cloning function. The ns heated to approx 790 °F and writing dit is burned to ashes. A strung smoke Trillionths ray arise. Provide for good ventilation The self-cleaning should be used after approx every 10th oven usage The self-cleaning has three levels. It can be selected according 10 level of dirtiness. Low level (Low): it takes 3 hours. Medium Level (Mid): it takes 4 hours. High Level (High): it tees 5 hours, WARNING: \ Remove af accessories from fhe oven.
For best performance. use a pizza pan of baking ray. You can also use pizza stone but follow manufacturer's directions for the pizza stone. Rake pizza on a single rack with the pizza pan or aching tray is positioned in the middies of the oven, When using the Pizza mods, preheat the oven for best results. Sabbath Only bottom heat is on. Cook food on a single rack with the pans are positioned in the middle of the oven.
Do not store flammable material in the oven candor in the warming drawer. Bread Proof Only bottom heat is on. The warm keep mode will keep hot, cooked foods at serving temperature. Always start with hot food. Cold or room temperature foods cannot be heated or & warmed in this mode (except crisping Crackers, nly Lotion heat is on. The bread proof mods chips, dy cereal). | | can be used leavening of the bread and pizza Bacteria will grow very rapidly in food that other yeast dough.
IMPORTANT. [Program will be canceled in case of power failure. You must reprogram the appliance. How to operate the oven control unit Activating semi-automatic operation mode In this operation mode, you may adjust the time period tiring which the oven will operate {pooching time). 1. Put your meal into the oven and close the oven door, 2. Select the desired oven function 3. If you want to change the temperature adjust the temperature using numbers an the right side while flashing, 4.
IMPORTANT: If you want to cane! the program after performing semi-automatic or automatic programming, vou need fo reset the cooking time. You can also switch off the oven by touching the “Clears JF key. Os Setting the booster(for only electric ovens) {Quick heating) Use Booster rapid per-heating) function to make the oven reach the desired temperatures Taster.
IMPORTANT: Ji internal temperature of the oven exceeds 572°F (300°C), light will bie off at all ims. Light' key dogs not change this IMPORTANT: hide over functions are on, af heaters will Ibe switched off when Clear/O key is pressed, IMPORTANT: if oven door is pwned when turbo fan is on urs fan will be stopped.
Cooking times table vel 11s the bottom level in the oven IMPORTANT: he values indicated In the table below are data indicative. They may vary according bo the lye of food as well as your preferences of cooking.
ee E breed kiddie Side Prof SHE tile Tae Lee td HR 0 Ich ration Jel lies fest (} For preheating, set the required temperature, the thermostat lamp will go out when the required temperature is reached. How to operate the broil IMPORTANT: Before using the oven the clock time must be set, If the clock time is not set, the main oven will not work. “WARNING: Hol surfaces may cause burns! Close oven door during broiling. Switch on broil 1. Touch to “Brolly” the function knob onto the broil symbol. .
General information Service life of the product will extend and the possibility of problems will decrease if the duct is cleaned af regular intervals. Butch off the gk appliance 1 si DANGER: jot surfaces may cause bums! Al love the appliance to cool down before you chant. [iY ren; Ti surfing might nts o clan poss ue gu pow fruity before cleaning id an electric grok.
\ Hot mastitis cause bums! Da not touche the product during self poisoning stop and keep children away drum it. Keep at least 30 minutes before approving the remnants .WARNING: Tht oven is equipped with chef-cleaning function, The oven heated to pros. 790 °F and existing dit is burned fo ashes, A trug smoke development may ars. Provide for good veneration. The self-cleaning should be used fare approx. Avery 10th oven usage. The self-cleaning has three levels.
Don't use any harsh abrasive cleaners or harp metal scrapers for cleaning the vane oor. They could scratch the surface and destroy th glass Removing the oven door When removing the oven door, make sure oven is cool and power to ie oven has been turned off before removing the road, Failure to do so could result in electrical shock ar bums. The oven door is heavy and parts of it are fragile. Use both hands to remove the oven door. The door front is glass.
2. Remove the wire racks as described, See 4. Pull out oven lamp and replace it with new Cleaning the oven. one. pT BL Install the glass cover and then the wire racks screwdriver.
Package contents WARNING: (Gulf the oven rack to tha or lock position when loading and unloading fod from the van. This helps prevent bums from touring hat surfaces of the door and oven walls. ribbon (A). you wil need 10 use caution when puking the rack nut. We recommend that you pul the rack out several inc hen using hw of holders, pull th siding the s of it. The rack ia fow and you could te burned you place your hand in the midi of the rick and pull al the way out.
> This fs not a fault, d nail cause noise. > This is not a fal, The mains fuse is defective or has tripped. >> Check fess in the fuse bax. If necessary, replace or reset them. Product is not plugged into the (grounded) socket. >a» Check ie plug connection. Buttons/knobs/keys on the control pane! do not function. Locke may be enabled. Please ing he key lock, page p 0 . Porter is cut we Check fe ere i is wore. Check the fuses In the fuse box. If necessary, Reportage or reset the fuses.
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