User guide

9
THEATRE KETTLE CORN
Single Batch
Makes: 6 cups popped kettle corn
1 tablespoon canola, peanut or grapeseed oil (high smoke point oil)
1/4 cup high quality popcorn kernels
1/4 teaspoon popcorn salt or ne grain salt (to taste)
2 tablespoons granulated sugar
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1. Toss in large bowl to combine
2. Clean kettle well after use.
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Big, bold tangy cheese avor with fresh-popped taste! Top Cheddar Cheese Soup with
this popcorn for a unique, funtime meal your family will love!
CHEddAR CHEESE POPCORN
6 cups freshly popped popcorn (popped without added salt or fat)
Butter flavored spray oil (optional)
3/8 to 1/2 cup cheddar cheese powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper (to taste)
6 tablespoons melted butter
Salt and pepper
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1. In a small bowl, whisk cheddar cheese powder, onion powder, and cayenne pepper.
2. Add the popcorn to a large bowl. Drizzle with melted butter
and toss until well combined.
3. Add cheese mixture and toss until popcorn is coated. Serve immediately.
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NOTE: For a drier, less greasy popcorn loaded with avor, omit melted butter. Instead,
spray butter avored oil onto the plain popcorn. Sprinkle cheese seasoning mixture
onto the popcorn. Toss to combine. Spray and season for a second nal time.