INSTRUCTION BOOKLET Cake Pop Maker MODEL 17661/17837
LAKELAND CAKE POP MAKER Thank you for choosing the Lakeland Cake Pop Maker. We are sure you will be delighted with the performance and will enjoy many years of making delicious cake pops. An award winning family- owned business we have the same strong values of excellent quality, value for money and exceptional customer care as we did when we first set up the Lakeland company in the 1960’s.
PRODUCT FEATURES SAFETY CAUTIONS Figure 1 – Open View Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using the appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described in this instruction book. Figure 2 – Control Panel Close up 1.
• To avoid injury or possible fire, do not cover the appliance when in use. OTHER FEATURES • Do not connect this appliance to an external timer or remote control system. • • An extension cable may be used with care. The electrical rating of the cable should be at least as great as the appliance. Do not allow the cable to hang over the edge of the worktop or touch any hot surfaces.
The cake pops will take approximately 4 minutes to cook and should be well risen and springy to touch. When the cakes are ready, switch the Cake Pop Maker off at the mains then leave the cakes to stand for 1 minute before removing them using a heat resistant plastic, nylon or silicone spatula and transfer to a wire rack to cool before decorating. HINTS AND TIPS • o not use metal utensils to lift out the cake pops as this will damage the non- stick surface.
RECIPES CHOCOLATE CAKE POPS A basic fairy cake or cupcake recipe works very well in the Cake Pop Maker however if you prefer to use your own recipes just ensure that the batter is not too wet and that the sugar content is not very high. Makes 24 If you do not want to make a full batch of the recipe then the batter can be frozen then defrosted and used later, alternatively the cooked cake pops also freeze very well.
RED VELVET CAKE POPS CHOCOLATE FUDGE CAKE POPS Makes 24 Makes 24 Ingredient Quantity Ingredient Quantity Butter, softened 115g Plain chocolate 100g Caster sugar 115g Butter 100g Soured cream 60ml Soft light brown sugar 100g Vanilla extract 1 tsp Egg, beaten 1 Egg, beaten 1 tsp Soured cream 60ml Vanilla extract 1 tsp Red food colouring paste Self-raising flour 115g Self-raising flour 100g Cocoa powder 1 tsp Cocoa powder 2 tbsp 1. 2. 3. 4. 5. 6. 7.
CARROT CAKE POPS Makes 24 Another fantastic idea when using your cake pop maker is to make mini doughnuts. They can be served coated in sugar like this recipe or try adding flavours such as lemon zest or cinnamon. For a jam doughnut just warm some seedless raspberry jam and inject into the doughnut using a syringe or piping bag with plain nozzle.
DECORATING CAKE POPS TROUBLESHOOTING To create a variety of cake pops you will need the following equipment and a selection of decorating ingredients: Following are some common problems that can occur when using the Lakeland Cake Pop Maker. Please revue the problems, their possible cause and any corrective action that should be taken to ensure successful baking • Lollipop sticks – you can buy sticks from Lakeland.
CARE AND CLEANING ELECTRICAL CONNECTIONS Before the first use and after every use, clean each part thoroughly. THIS APPLIANCE MUST BE EARTHED • Switch off at the wall and unplug the Cake Pop Maker and allow to cool completely before cleaning. There are no parts to disassemble for cleaning. • The cooking plates should be conditioned with oil before each use by lightly coating each mould with vegetable oil, using a heat resistant silicone or plastic soft pastry brush.
Lakeland Alexandra Buildings, Windermere, Cumbria LA23 1BQ Tel: 015394 88100 Web: www.lakeland.co.
